[Niku Kappo Course] to savor selected premium meat, seafood, and seasonal vegetables (Course + Choice of 1 Drink + Semi-Private Room for 3-4 People Only)
16,500 JPY(tax included)
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About Course Menu
This is a "selected course" where you can fully experience and enjoy the authentic taste of "Akasaka Yuuga." You can fully appreciate "Yuuga" through an array of exquisite dishes crafted from carefully selected seasonal ingredients.
Menu
~A Course Meal on a Certain Day~ [Appetizer] Duck Breast with Aromatic Vinegar [Sashimi Plate] Beef Yukhoe, Wagyu Kamenoko [Assorted Dishes] Ashitaba Tempura Roast Beef Marinated Mackerel with Grated Ponzu Anago Zaku Beef Shank and Fig with Mustard Vinegar Miso Black Gnomefish Tatsuta Age Kinjo Leaf with Soy Sauce [Soup] Clear Soup with Wagyu and Kaga Futo Cucumber [Intermezzo] Wagyu Tri-tip Maki Roll [Grilled Fish] Grilled Mebaru with Salt [Meat Dish] Wagyu Sirloin Shabu [Warm Dish] Fried Wagyu with Yuba [Main Dish] Wagyu Steak [Rice] Seasoned Rice [Dessert] Today's Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%