[Niku Kappo Course] to savor selected premium meat, seafood, and seasonal vegetables (Course + Counter seats exclusively available with ample space)
14,500 JPY(tax included)
![[Niku Kappo Course] to savor selected premium meat, seafood, and seasonal vegetables](https://res-reserve.imgix.net/114432/acae8e93-d8df-4a90-8bba-3f5197db81d3.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This is the "Select Course" where you can fully enjoy the authentic taste of "Akasaka Yuga." Indulge in the various exquisite dishes crafted from carefully selected seasonal ingredients, allowing you to thoroughly enjoy "Yuga."
Menu
~A Course Meal on a Certain Day~ [Appetizer] Duck Breast with Aromatic Vinegar [Sashimi Plate] Beef Yukhoe, Wagyu Kamenoko [Assorted Dishes] Ashitaba Tempura Roast Beef Marinated Mackerel with Grated Ponzu Anago Zaku Beef Shank and Fig with Mustard Vinegar Miso Black Gnomefish Tatsuta Age Kinjo Leaf with Soy Sauce [Soup] Clear Soup with Wagyu and Kaga Futo Cucumber [Intermezzo] Wagyu Tri-tip Maki Roll [Grilled Fish] Grilled Mebaru with Salt [Meat Dish] Wagyu Sirloin Shabu [Warm Dish] Fried Wagyu with Yuba [Main Dish] Wagyu Steak [Rice] Seasoned Rice [Dessert] Today's Dessert
Confirmation details
Please note that the menu content is subject to change based on the availability of ingredients.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%