[Niku Kappo Course] to savor selected premium meat, seafood, and seasonal vegetables (Course only)
16,500 JPY(tax included)
![[Niku Kappo Course] to savor selected premium meat, seafood, and seasonal vegetables](https://res-reserve.imgix.net/114432/acae8e93-d8df-4a90-8bba-3f5197db81d3.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This is the "Selected Course" where you can fully enjoy the authentic flavors of "Akasaka Yuga." You can thoroughly indulge in the essence of "Yuga" with a variety of exquisite dishes woven from carefully selected seasonal ingredients.
Menu
~A Course Meal on a Certain Day~ [Appetizer] Duck Breast with Aromatic Vinegar [Sashimi Plate] Beef Yukhoe, Wagyu Kamenoko [Assorted Dishes] Ashitaba Tempura Roast Beef Marinated Mackerel with Grated Ponzu Anago Zaku Beef Shank and Fig with Mustard Vinegar Miso Black Gnomefish Tatsuta Age Kinjo Leaf with Soy Sauce [Soup] Clear Soup with Wagyu and Kaga Futo Cucumber [Intermezzo] Wagyu Tri-tip Maki Roll [Grilled Fish] Grilled Mebaru with Salt [Meat Dish] Wagyu Sirloin Shabu [Warm Dish] Fried Wagyu with Yuba [Main Dish] Wagyu Steak [Rice] Seasoned Rice [Dessert] Today's Dessert
Confirmation details
Some contents may change depending on the supply.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%