Prix Fixe Course (Prix Fixe Course)
6,000 JPY(tax included)
About Course Menu
Appetizers - Marinated Prerigot Salmon - Burrata Cheese Caprese - Today's Fresh Fish Carpaccio - Antioxidant Vegetable Salad with Prosciutto and Cheese - Fried Anago Eel with Seasonal Vegetables - Roasted Black Wagyu Beef - Truffle and Foie Gras Bruschetta - Grilled Arrow Squid with Spicy Tomato Sauce - Parma-style Cheese Gratin with Eggplant and Pancetta - Assorted Appetizers Pasta - Vongole Bianco or Rosso - Tomato Cream with Blue Crab - Fresh Sea Urchin Spaghetti - Amatriciana with Iberico Bacon - Peperoncino with Bottarga, Wild Rocket, and Whitebait - Pescatore - Roman-style Carbonara - Wagyu Beef Ragu Rigatoni - Daily Pasta Special - Garlic Rice - Genovese with Burrata Cheese and Prosciutto +500 yen - Short-horn beef Instant Meat Sauce Tagliatelle +700 yen - American Lobster with Americane Sauce Tagliolini +1000 yen Main Dishes - Shimanto Chicken Cheese Cutlet - Grilled Kinka Pork from Hirata Farm with Black Pepper - Herb Grilled Lamb - Roast Magret de Canard - Grilled Fish of the Day - Bouillabaisse with Lobster and Seasonal Fish +1000 yen - Charcoal Grilled Aged Short-horn Sirloin from Iwate Tamura Farm +1000 yen - Charcoal Grilled Aged Short-horn Chateaubriand from Iwate Tamura Farm +1500 yen [About Message Plates] Customers wishing for a celebratory message plate should order dessert on the day. We will serve your chosen dessert with a plate. Please choose one dessert per plate. *An additional dessert charge will apply. Please write the content of the message plate in the request/comment section. *Maximum of up to 25 characters.
Menu
This is a course where you can choose one item each from appetizers, pasta, and main dishes from our menu after you arrive at the restaurant. You can also order additional items from the à la carte menu. Please note that there may be a slight wait for the appetizers to be served. Additionally, we apologize in advance if certain items are out of stock. Appetizers - Marinated Pre-Rigor Salmon - Caprese with Burrata Cheese - Today's Fresh Fish Carpaccio - Salad with Antioxidant Vegetables, Prosciutto, and Cheese - Fried Conger Eel and Seasonal Vegetables - Black Wagyu Roast Beef - Bruschetta with Truffle and Foie Gras - Grilled Squid with Spicy Tomato Sauce with Fresh Seaweed - Parma-style Eggplant and Pancetta Cheese Gratin - Assorted Appetizers Pasta - Vongole Bianco or Rosso - Crab Tomato Cream - Fresh Sea Urchin Spaghetti - Iberico Bacon Amatriciana - Peperoncino with Bottarga, Wild Rocket, and Shirasu - Pescatore - Roman Carbonara - Wagyu Ragu Rigatoni - Daily Pasta - Garlic Rice - Genovese with Burrata Cheese and Prosciutto +500 yen - Short Horn Beef Quick Meat Sauce Tagliatelle +700 yen - American Lobster American Sauce Tagliolini +1000 yen Main Dishes - Shimanto Chicken Cheese Cutlet - Hirata Farm Kinka Pork Black Pepper Grilled - Herb-grilled Lamb - Roast Magret de Canard - Grilled Today's Fish - Bouillabaisse with Lobster and Seasonal Fish +1000 yen - Iwate Tamura Ranch Aged Short Horn Beef Sirloin Charcoal Grilled +1000 yen - Iwate Tamura Ranch Aged Short Horn Beef Chateaubriand Charcoal Grilled +1500 yen [About Message Plates] If you wish to have a celebratory message plate, please order dessert on the same day. The message plate will be served with the dessert of your choice. Please choose one dessert per plate. *Additional dessert charges apply. Please enter the content of the message plate in the request/comment section. *Up to about 25 characters.
Confirmation details
*Please note that if you have made a reservation for a course meal, we do not charge an additional fee, so you can rest assured. *The dishes and menu shown in the photos are examples only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%