[Course Format/Executive Plan/For 3 or More Persons] Charcoal-grilled T-bone, Fresh Pasta with Roasted Whole Wheat Flour, etc. (Course + 2.5H All-You-Can-Drink (Private Booking))

About Course Menu

This is a hearty course centered around charcoal-grilled T-bone steak, featuring four chef-curated hot and cold appetizers, fresh pasta made with roasted whole wheat flour, and dessert. The meal is served in a course format, with each dish presented individually. *The charcoal-grilled T-bone steak will be served on a shared platter. In addition, we offer approximately 30 varieties of free-flow drinks, including sommelier-selected sparkling wine, with a diverse lineup ✨ Please enjoy them together with your meal♪ <Free-Flow Drink Menu> 【ORIGINALL COCKTAILS】 Allegroスプリッツァー, sangria, extra-carbonated highball 【WINE】 sparkling wine, red wine, white wine 【SAKE】 Japanese sake served in a wine glass 【BEER】 Sapporo Draft Beer Black Label 【COCKTAILS】 ginger highball, gin and tonic, Moscow mule, rum soda, cassis orange, cassis oolong, Campari soda, Campari grapefruit 【ソフトドリンク】 orange juice, grapefruit juice, ginger ale, seasonal syrup soda, oolong tea *Menu items may change depending on ingredient availability and preparation. *Last drink order: 30 minutes before closing