[Large Plate Style/Special Plan] All 8 dishes centered around grilled domestic beef "rump" cooked over charcoal (Course + 2-hour all-you-can-drink (Private booking))

7,000 JPY(tax included)

[Large Plate Style/Special Plan] All 8 dishes centered around grilled domestic beef "rump" cooked over charcoal

About Course Menu

Our most popular No.1 course features charcoal-grilled domestic beef rump as the main dish, along with three seasonal appetizers carefully selected by the chef, a salad of旬 vegetables, penne appetizers, and dolce. In addition, we offer approximately 30 varieties of free-flow drinks in a diverse lineup, including sommelier-selected sparkling wine✨ Please enjoy them together with your meal♪ <Free-Flow Drink Menu> 【ORIGINALL COCKTAILS】 Allegro Spritzer, Sangria, Strong Carbonated Highball 【WINE】 Sparkling Wine, Red Wine, White Wine 【SAKE】 Japanese Sake Served in a Wine Glass 【BEER】 Sapporo Draft Beer Kuro Label 【COCKTAILS】 Ginger Highball, Gin and Tonic, Moscow Mule, Rum Soda, Cassis Orange, Cassis Oolong, Campari Soda, Campari Grape 【ソフトドリンク】 Orange Juice, Grapefruit Juice, Ginger Ale, Seasonal Syrup Soda, Oolong Tea *Menu items are subject to change depending on ingredient availability and preparation. *Last drink order: 30 minutes before closing

Menu

~Menu Details~ [Antipasto] Three types of seasonal appetizers [Salad] Salad of seasonal vegetables directly from contracted farmers [Pane] Oven-baked baguette with garlic butter sauce [Main] Charcoal-grilled domestic "rump" beef, Tagliata style [Pasta] Appetizer pasta with penne [Dolce] Palate-cleansing petit dessert *Please note that the menu is subject to change depending on ingredient procurement and preparation circumstances.

Confirmation details

*For private bookings, a minimum guarantee amount is required. The contract will be finalized upon your agreement to the contract we send from our establishment. *The all-you-can-drink option is based on a 2-hour system (last order 30 minutes prior). *Please note that seating is limited to 2 hours. *Ingredients and cooking methods may vary depending on the season.

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