[Course Format/Executive Plan/For 3 or More Persons] Charcoal-grilled T-bone, Fresh Pasta with Roasted Whole Wheat Flour, etc. (Course + 2.5-hour all-you-can-drink )

12,000 JPY(tax included)

[Course Format/Executive Plan/For 3 or More Persons] Charcoal-grilled T-bone, Fresh Pasta with Roasted Whole Wheat Flour, etc.

About Course Menu

This is a hearty course centered on charcoal-grilled T-bone steak, featuring four chef-selected hot and cold appetizers, fresh roasted whole wheat pasta, and dolce. In course style, each dish will be served individually. *The charcoal-grilled T-bone steak will be served on a large platter. In addition, the free-flow drinks selection includes approximately 30 varieties, featuring sommelier-selected sparkling wine ✨ Please enjoy them together with your meal♪ <Free-Flow Drinks Menu> 【ORIGINALL COCKTAILS】 Allegro spritzer, sangria, extra-carbonated highball 【WINE】 Sparkling wine, red wine, white wine 【SAKE】 Japanese sake served in a wine glass 【BEER】 Sapporo Draft Beer Black Label 【COCKTAILS】 Ginger highball, gin and tonic, Moscow mule, rum soda, cassis orange, cassis oolong, Campari soda, Campari grapefruit 【ソフトドリンク】 Orange juice, grapefruit juice, ginger ale, seasonal syrup soda, oolong tea *Menu items may change depending on ingredient availability and preparation. *Last drink order: 30 minutes before closing of the free-flow service

Menu

~Menu Details~ 【Antipasto】 ・Three kinds of seasonal appetizers 【Antipasto Caldo】 ・Warm appetizer with seasonal ingredients 【Pane】 ・"JAM LABO Handmade" focaccia with rosemary 【Carne】 ・Charcoal-grilled T-bone served with French fries 【Pasta】 ・Pasta made with roasted whole wheat flour noodles 【Dolce】 ・Petit dessert to cleanse the palate

Confirmation details

*The all-you-can-drink option is limited to 2.5 hours (last order 30 minutes before closing). *Please note that seating is limited to 2.5 hours. *Ingredients and cooking methods may vary depending on the season.

Reserve this course

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