[Special Lunch] Enjoy premium ingredients such as seafood and Japanese Black Wagyu! ((Meals only) 〇)

10,000 JPY(tax included)

[Special Lunch] Enjoy premium ingredients such as seafood and Japanese Black Wagyu!

About Course Menu

A luxurious lunch course showcasing premium ingredients such as seafood and Kuroge Wagyu beef. Please enjoy Chef Mamoru Kataoka, a master of the Italian culinary world, and his Italian kaiseki through a six-course meal featuring an appetizer, pasta, main dish, dessert, and more. This special course is also recommended for anniversaries, business entertainment, and other special occasions.

Menu

ー menu ー < 6月~8月> 【Antipasto】 Grilled Eggplant and Abalone with Ravigote Sauce and Caviar 【Antipasto】 Herb Crusted Grilled Isaki 【Pasta】 Peperoncino with Lobster, Fruit Tomatoes, and Manganji Peppers 【Secondo】  Grilled Kumamoto Akaushi Beef Tenderloin with Red Wine Sauce 【Dolce】 Dolce 【Pane】 Bread 【caffe】 Coffee or 紅茶 < 9月~11月> 【Antipasto】 Marinated Kabocha Squash with Taleggio Cheese, Prosciutto, and Nut Sauce 【Antipasto】 Roasted Cutlassfish with Chestnut Purée and Balsamic Sauce 【Pasta】 Tomato Cream Spaghetti with Seafood and Porcini Mushrooms 【Secondo】  Grilled Wagyu Beef Tenderloin with Red Wine Sauce 【Dolce】 Dolce 【Pane】 Bread 【caffe】 Coffee or 紅茶 ※Please be sure to inform us of any food allergies when making your reservation. We may not be able to accommodate requests made on the day. ※Menu items may change without prior notice depending on ingredient availability and other factors.

Confirmation details

Please be sure to inform us of any food allergies when making your reservation. We may not be able to accommodate requests made on the day of your visit. Menu items are subject to change without notice depending on ingredient availability and other factors. Please note that we are unable to accept requests for specific seating. For reservations on Saturdays and Sundays, seating may be limited to 2 hours. The restaurant may contact you to confirm your reservation.

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