[Special Lunch] Enjoy premium ingredients such as seafood and Japanese Black Wagyu! ((Meals only) 〇)

10,000 JPY(tax included)

[Special Lunch] Enjoy premium ingredients such as seafood and Japanese Black Wagyu!

About Course Menu

A luxurious lunch course featuring premium ingredients such as seafood and Japanese Black Wagyu. Please enjoy Chef Mamoru Kataoka’s Italian kaiseki, a master of the Italian culinary world, through a six-course menu including appetizers, pasta, a main dish, and dessert. This special course is also recommended for anniversaries, business entertainment, and other special occasions.

Menu

ー menu ー < 6月~8月> 【Antipasto】 Roasted Eggplant and Abalone with Ravigote Sauce and Caviar 【Antipasto】 Herb-Crusted Grilled Isaki 【Pasta】 Spaghettini Aglio e Olio with Lobster, Fruit Tomatoes, and Manganji Peppers 【Secondo】 Grilled Kumamoto Akaushi Beef Fillet with Red Wine Sauce 【Dolce】 Dolce 【Pane】 Bread 【caffe】 Coffee or Tea < 9月~11月> 【Antipasto】 Marinated Bocchan Pumpkin with Taleggio Cheese, Prosciutto, and Nut Sauce 【Antipasto】 Roasted Beltfish with Chestnut Purée and Balsamic Sauce 【Pasta】 Spaghetti with Seafood and Porcini Mushrooms in Tomato Cream Sauce 【Secondo】 Grilled Wagyu Beef Fillet with Red Wine Sauce 【Dolce】 Dolce 【Pane】 Bread 【caffe】 Coffee or Tea ※Please be sure to inform us of any food allergies at the time of reservation. We may not be able to accommodate requests made on the day of your visit. ※Menu items are subject to change without prior notice depending on seasonal availability and market conditions.

Confirmation details

Please be sure to inform us of any food allergies at the time of reservation. We may not be able to accommodate requests made on the day of your visit. Menu items may change without prior notice depending on ingredient availability and other factors. Please note that we are unable to accept requests for specific seating. For reservations on Saturdays and Sundays, seating may be limited to 2 hours. We may contact you to confirm your reservation.

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