[December 24 & 25 Only] Natale Course with Wagyu Beef, Foie Gras, and a Sparkling Toast (Welcome Sparkling)

18,000 JPY(tax included)

[December 24 & 25 Only] Natale Course with Wagyu Beef, Foie Gras, and a Sparkling Toast

About Course Menu

[Limited to 2 days only: 12/24 and 12/25 / Includes a sparkling wine toast / 2-hour seating] Begin your evening with a welcome spumante and enjoy the Christmas-exclusive Natale Course, an exquisite dinner created for the festive season. Featuring 8 exceptional dishes, including Wagyu beef fillet Rossini with foie gras as the main course, along with delicacies such as lobster and Ezo abalone. Please savor this luxurious moment.

Menu

【 Welcome Drink 】  Welcome Spumante 【 Amuse 】  Carrot Mousse with Fresh Sea Urchin and Consommé Jelly 【 Antipasto 】  Tuna, Caviar, and Avocado in a Cerculé 【 Antipasto 】  Crepe-Wrapped Four-Cheese Filling, Ranieri Style 【 Antipasto 】  Steamed Ezo Abalone in White Wine with Morel Mushroom Sauce 【 Pasta 】  Spaghettini with Lobster in Tomato Cream Sauce 【 Secondo 】  Rossini of Wagyu Beef Fillet and Foie Gras with Marsala Sauce 【 Dolce 】  Dolce 【 Cafe 】  After-Meal Beverage

Confirmation details

*Reservations for seats from 7:00 PM or 7:30 PM are limited to 120 minutes. Please note that you may be asked to wait depending on the reservation status of other guests. *For the welcome sparkling wine, we also offer a non-alcoholic sparkling option. *We are unable to accept requests for specific seating. *Please be sure to inform us of any food allergies at the time of booking. We may not be able to accommodate requests made on the day of your visit. *For reservation confirmation, the restaurant may contact you. *Photos of dishes, seating, and options are for illustrative purposes only.

Reserve this course

Date
‌
‌