[Speciale Dinner] Indulge in premium ingredients such as seafood and Japanese Black Wagyu! (Two-Glass Wine Set〇)
15,000 JPY(tax included)
![[Speciale Dinner] Indulge in premium ingredients such as seafood and Japanese Black Wagyu!](https://res-reserve.imgix.net/101430/3cb0c7d6-4a8c-404d-b4de-67bebc224b95.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A luxurious dinner course featuring premium ingredients such as seafood and Kuroge Wagyu beef. Please enjoy Chef Mamoru Kataoka’s Italian kaiseki, a masterpiece by a leading figure in the world of Italian cuisine, through a full eight-course menu including amuse, appetizer, pasta, main dish, and dessert. This special course is recommended for memorable occasions such as anniversaries and business entertainment. ※This plan includes a two-glass wine pairing set.
Menu
ー menu ー ＜September–November＞ 【Amuse】 A small amuse from Al Porto Classico 【Antipasto】 Marinated kabocha squash with Taleggio cheese, prosciutto, and nut sauce 【Antipasto】 Grilled bigfin reef squid with squid ink risotto and fresh sea urchin 【Antipasto】 Roasted cutlassfish with chestnut purée and balsamic sauce 【Pasta】 Spaghetti in tomato cream sauce with seafood and porcini mushrooms 【Secondo】 Grilled Wagyu beef fillet with red wine sauce 【Dolce】 Dolce 【Pane】 Bread 【caffe】 Coffee or 紅茶 ＜Until mid-December＞ 【Amuse】 A small amuse from Al Porto Classico 【Antipasto】 Tartar of spot prawns, scallops, and nanohana, served with caviar 【Antipasto】 Carrot mousse with fresh sea urchin and consommé jelly 【Antipasto】 Tilefish in matsukasa style with white wine sauce 【Pasta】 Beppe-style tomato sauce with fruit tomatoes and 葉玉ねぎ 【Secondo】 Grilled Wagyu beef fillet 【Dolce】 Dolce 【Pane】 Bread 【caffe】 Coffee or 紅茶 ※Please be sure to inform us of any food allergies at the time of reservation. We may not be able to accommodate requests made on the day of your visit. ※Menu items may change without prior notice depending on ingredient availability and other factors.
Confirmation details
Please be sure to inform us of any food allergies when making your reservation. We may not be able to accommodate requests made on the day of your visit. Menu items are subject to change without prior notice depending on ingredient availability and other factors. We are unable to accept requests for specific seating. On weekends and public holidays, seating may be limited to 2 hours. We may contact you to confirm your reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
For seat-only reservations, we charge ¥2,000 per person for lunchtime and ¥4,000 for dinnertime (in case of cancellation the day before, ¥1,000 for lunchtime and ¥2,000 for dinnertime).