[Stagione Dinner] A Seasonal Course Showcasing the Finest Seasonal Ingredients ((Meal Only) 〇)
8,000 JPY(tax included)
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About Course Menu
This dinner course lets you savor the season with an abundance of seasonal ingredients. Please enjoy Chef Mamoru Kataoka’s Italian kaiseki, created by a master of the Italian culinary world, through a six-course menu featuring amuse-bouche, appetizer, pasta, meat dish, and dessert.
Menu
～menu～ ＜ September–November ＞ 【Amuse】 A small amuse-bouche from Al Porto Classico 【Antipasto】 Bonito carpaccio with a hint of yuzu 【Antipasto】 Turnip and scallop orecchiette with bottarga 【Pasta】 Hearty mushroom ragù sauce with truffle 【Secondo】 Tomato-braised Kibi-maru pork from Fukumaru Farm, Okinawa, with seasonal vegetables 【Dolce】 Dolce 【Pane】 Bread 【caffe】 Coffee or tea ＜ Until mid-December ＞ 【Amuse】 A small amuse-bouche from Al Porto Classico 【Antipasto】 Milt with ravigote sauce, served with bottarga 【Antipasto】 Consommé royale with tomato sauce in the style of American sauce with snow crab 【Pasta】 Tomato cream with salmon and spinach, served with fedelini 【Secondo】 Omi beef braised in red wine with aged sweet potato purée 【Dolce】 Dolce 【Pane】 Bread 【caffe】 Coffee or tea ※Please be sure to inform us of any food allergies at the time of reservation. We may be unable to accommodate requests made on the day of your visit. ※Menu items may change without prior notice depending on ingredient availability and other factors.
Confirmation details
Please be sure to inform us of any food allergies when making your reservation. We may not be able to accommodate requests made on the day of your visit. Menu items are subject to change without notice depending on ingredient availability and other factors. Please note that we are unable to accept requests for specific seating. For weekend reservations, seating may be limited to 2 hours. We may contact you to confirm your reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
For seat-only reservations, we charge ¥2,000 per person for lunchtime and ¥4,000 for dinnertime (in case of cancellation the day before, ¥1,000 for lunchtime and ¥2,000 for dinnertime).