[Stagione Dinner] A seasonal course featuring the finest ingredients of the season ((Meals only) 〇)

8,000 JPY(tax included)

[Stagione Dinner] A seasonal course featuring the finest ingredients of the season

About Course Menu

This dinner course lets you savor the season with an abundance of seasonal ingredients. Please enjoy Chef Mamoru Kataoka’s Italian kaiseki, created by a master of the Italian culinary world, through a six-course menu including amuse-bouche, appetizer, pasta, meat dish, and dessert.

Menu

~menu~ < 6月~8月> 【Amuse】  A small amuse from Al Porto Classico 【Antipasto】 Salad of fruit tomatoes, buffalo mozzarella, and prosciutto 【Antipasto】 Fried pike conger with wasabi sauce 【Pasta】  Garden-style tomato sauce with plenty of green and yellow vegetables 【Secondo】  Roasted Yezo venison from Minato of Wakkanai, Hokkaido, with poivrade sauce and summer truffle 【Dolce】    Dessert 【Pane】    Bread 【caffe】  Coffee or tea < 9月~11月> 【Amuse】  A small amuse from Al Porto Classico 【Antipasto】 Bonito carpaccio with a hint of yuzu 【Antipasto】 Orecchiette with turnip, scallops, and bottarga 【Pasta】  Rich mushroom ragù sauce with truffle 【Secondo】  Tomato-braised Kibi-maru pork from Fukumaru Farm, Okinawa, with seasonal vegetables 【Dolce】    Dessert 【Pane】    Bread 【caffe】  Coffee or tea ※Please be sure to inform us of any food allergies when making your reservation. We may not be able to accommodate requests made on the day of your visit. ※Menu items may change without prior notice depending on ingredient availability and other factors.

Confirmation details

Please be sure to inform us of any food allergies at the time of reservation. We may not be able to accommodate requests made on the day of your visit. Menu items may change without prior notice depending on ingredient availability and other factors. We are unable to accept requests for specific seating. For reservations on Saturdays and Sundays, seating may be limited to 2 hours. The restaurant may contact you to confirm your reservation.

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