[Year-End and New Year Lunch Speciale] A supreme dinner featuring Wagyu, foie gras, and fresh sea urchin (Course only)
13,000 JPY(tax included)
![[Year-End and New Year Lunch Speciale] A supreme dinner featuring Wagyu, foie gras, and fresh sea urchin](https://res-reserve.imgix.net/101430/3cb0c7d6-4a8c-404d-b4de-67bebc224b95.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
[Year-End and New Year Premium Course / 8 Dishes] Al Porto Classico presents its finest dinner plan, “Speciale.” Enjoy appetizers of snow crab and caviar, crispy-scaled tilefish, Ezo abalone, rigatoni with fresh sea urchin, and for the main course, Wagyu beef fillet Rossini-style with foie gras. A supreme full-course meal befitting the start of the New Year or a special year-end or New Year gathering.
Menu
【Antipasto】 Snow crab, avocado, and caviar arranged in a timbale with raspberry sauce 【Antipasto】 Tilefish scales-crisp style with consommé soup and herb oil 【Antipasto】 Fedelini with Ezo abalone and bottarga 【Pasta】 Rigatoni with fresh sea urchin in tomato cream sauce 【Secondo】 Wagyu beef fillet and foie gras Rossini style 【Dolce】 Dessert 【Caffe】 After-meal beverage
Confirmation details
Please be sure to inform us of any food allergies when making your reservation. Please note that we may not be able to accommodate requests made on the day of your visit. We do not accept requests for specific seating. In addition, for visits on Saturdays, Sundays, and public holidays, seating may be limited to two hours. We appreciate your understanding. We may contact you to confirm your reservation. Please note that photos of dishes, seating, and options are for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
For seat-only reservations, we charge ¥2,000 per person for lunchtime and ¥4,000 for dinnertime (in case of cancellation the day before, ¥1,000 for lunchtime and ¥2,000 for dinnertime).