[Stagione Lunch] A seasonal course to enjoy旬のingredients (Includes a welcome drink 〇)

8,200 JPY(tax included)

[Stagione Lunch] A seasonal course to enjoy旬のingredients

About Course Menu

A seasonal lunch course featuring an abundance of the finest ingredients of the moment. Please enjoy Chef Mamoru Kataoka’s Italian kaiseki, created by a master of the Italian culinary world, through a five-course menu including appetizers, pasta, a meat dish, and dessert. *Welcome drink: Please choose from sparkling wine, a small beer, ginger ale, orange juice, or oolong tea.

Menu

~menu~ <June–August> 【Antipasto】 Fruit Tomato, Mozzarella di Bufala, and Prosciutto Salad 【Antipasto】 Fried Pike Conger with Wasabi Sauce 【Pasta】 Garden-Style Tomato Sauce with Plenty of Green and Yellow Vegetables 【Secondo】 Roasted Ezo Venison from Minato, Wakkanai, Hokkaido, with Poivrade Sauce and Summer Truffle 【Dolce】 Dolce 【Pane】 Bread 【caffe】 Coffee or 紅茶 <September–November> 【Antipasto】 Bonito Carpaccio with Yuzu Flavor 【Antipasto】 Orecchiette with Turnip, Scallops, and Bottarga 【Pasta】 Rich Mushroom Ragù Sauce with Truffle 【Secondo】 Tomato-Braised Kibi-maru Pork from Fukumaru Farm, Okinawa Prefecture, with Seasonal Vegetables 【Dolce】 Dolce 【Pane】 Bread 【caffe】 Coffee or 紅茶 ※Please be sure to inform us of any food allergies at the time of reservation. We may not be able to accommodate requests made on the day of your visit. ※Menu items may be changed without prior notice depending on ingredient availability and other factors.

Confirmation details

Please be sure to inform us of any food allergies when making your reservation. We may not be able to accommodate requests made on the day of your visit. Menu items are subject to change without notice depending on ingredient availability and other factors. Please note that we are unable to accept seat requests. For reservations on Saturdays and Sundays, seating may be limited to 2 hours. We may contact you to confirm your reservation.

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