[Stagione Lunch] A seasonal course to enjoy旬のingredients (Includes a welcome drink 〇)

8,200 JPY(tax included)

[Stagione Lunch] A seasonal course to enjoy旬のingredients

About Course Menu

A seasonal lunch course featuring an abundance of the finest ingredients of the season. Please enjoy Chef Mamoru Kataoka’s signature Italian kaiseki, created by one of the masters of Italian cuisine, with a five-course menu including an appetizer, pasta, a meat dish, and dessert. *Welcome drink: Please choose from sparkling wine, small beer, ginger ale, orange juice, or oolong tea.

Menu

~menu~ <September–November> 【Antipasto】 Bonito Carpaccio with Yuzu Flavor 【Antipasto】 Orecchiette with Turnip, Scallops, and Bottarga 【Pasta】 Mushroom Ragu Sauce with Truffle 【Secondo】 Tomato-Braised Kibimaru Pork from Fukumaru Farm, Okinawa, with Seasonal Vegetables 【Dolce】 Dolce 【Pane】 Bread 【caffe】 Coffee or Tea <Until Mid-December> 【Antipasto】 Shirako with Ravigote Sauce and Bottarga 【Antipasto】 Consommé Royale with Snow Crab in Tomato Sauce, American Sauce Style 【Pasta】 Federini with Salmon and Spinach in Tomato Cream Sauce 【Secondo】 Omi Beef Braised in Red Wine with Aged Sweet Potato Purée 【Dolce】 Dolce 【Pane】 Bread 【caffe】 Coffee or Tea Please be sure to inform us of any food allergies at the time of reservation. We may not be able to accommodate requests made on the day of your visit. Please note that menu items may change without prior notice depending on ingredient availability and other factors.

Confirmation details

Please be sure to inform us of any food allergies when making your reservation. We may not be able to accommodate requests made on the day of your visit. Menu items may change without prior notice depending on ingredient availability and other factors. We are unable to accept requests for specific seating. For reservations on Saturdays and Sundays, seating may be limited to 2 hours. We may contact you to confirm your reservation.

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