[Year-End and New Year Dinner Stagione] Special Course Featuring Foie Gras, Ezo Abalone, and Omi Beef (Course Only)
10,000 JPY(tax included)
![[Year-End and New Year Dinner Stagione] Special Course Featuring Foie Gras, Ezo Abalone, and Omi Beef](https://res-reserve.imgix.net/101430/55b8df05-901c-4f43-9e82-7a0d39073ca7.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
[Special Year-End and New Year Course / 6 Dishes] The Stagione (Four Seasons) course showcases an abundance of luxurious seasonal ingredients. From the snow crab and caviar appetizer to the foie gras crème brûlée with truffle flavor, federini with Ezo abalone and mullet roe, and the main course of Omi beef braised in red wine, you can indulge in these lavish flavors to your heart’s content.
Menu
【Amuse】 Gorgonzola Cheese and Apple Mousse 【Antipasto】 Snow Crab, Avocado, and Caviar in a Cercle Style with Raspberry Sauce 【Antipasto】 Ezo Abalone and Bottarga Federini 【Pasta】 Rigatoni with Fresh Sea Urchin in Tomato Cream Sauce 【Secondo】 Omi Beef Braised in Red Wine with Aged Meat Purée 【Dolce】 Dessert 【Caffe】 After-Meal Beverage
Confirmation details
Please be sure to inform us of any food allergies when making your reservation. Please note that we may not be able to accommodate requests made on the day of your visit. We do not accept requests for specific seating. In addition, on weekends and public holidays, seating may be limited to two hours. We appreciate your understanding. We may contact you to confirm your reservation. Please note that photos of dishes, seating, and options are for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
For seat-only reservations, we charge ¥2,000 per person for lunchtime and ¥4,000 for dinnertime (in case of cancellation the day before, ¥1,000 for lunchtime and ¥2,000 for dinnertime).