[Stagione Dinner] A seasonal course featuring the finest ingredients of the season (Includes a welcome drink 〇)
8,700 JPY(tax included)
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About Course Menu
A seasonal dinner course featuring an abundance of the finest ingredients of the season. Please enjoy Chef Mamoru Kataoka, a master of the Italian culinary world, and his Italian-style kaiseki through a six-course menu including amuse-bouche, appetizer, pasta, meat dish, and dessert. *Welcome drink: Choose from sparkling wine, small beer, ginger ale, orange juice, or oolong tea.
Menu
～menu～ ＜ 6月～8月＞ 【Amuse】 A small amuse from Al Porto Classico 【Antipasto】 Salad of fruit tomatoes, buffalo mozzarella, and prosciutto 【Antipasto】 Fried pike conger with wasabi sauce 【Pasta】 Garden-style tomato sauce with plenty of green and yellow vegetables 【Secondo】 Roasted Yezo venison from Minato of Wakkanai, Hokkaido, with poivrade sauce and summer truffle 【Dolce】 Dessert 【Pane】 Bread 【caffe】 Coffee or tea ＜ 9月～11月＞ 【Amuse】 A small amuse from Al Porto Classico 【Antipasto】 Bonito carpaccio with a hint of yuzu 【Antipasto】 Orecchiette with turnip, scallops, and bottarga 【Pasta】 Rich mushroom ragù sauce with truffle 【Secondo】 Tomato-braised Kibi-maru pork from Fukumaru Farm, Okinawa, with seasonal vegetables 【Dolce】 Dessert 【Pane】 Bread 【caffe】 Coffee or tea ※Please be sure to inform us of any food allergies when making your reservation. We may not be able to accommodate requests made on the day of your visit. ※Menu items may change without prior notice depending on ingredient availability and other factors.
Confirmation details
Please be sure to inform us of any food allergies at the time of reservation. We may not be able to accommodate requests made on the day of your visit. Menu contents may change without prior notice depending on ingredient availability and other factors. Please note that we are unable to accept requests for specific seating. For reservations on Saturdays and Sundays, seating may be limited to 2 hours. The restaurant may contact you to confirm your reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
For seat-only reservations, we charge ¥2,000 per person for lunchtime and ¥4,000 for dinnertime (in case of cancellation the day before, ¥1,000 for lunchtime and ¥2,000 for dinnertime).