[Stagione Dinner] A Seasonal Course Showcasing the Finest Seasonal Ingredients (Includes a welcome drink 〇)
8,700 JPY(tax included)
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About Course Menu
A seasonal dinner course showcasing an abundance of the finest ingredients of the season. Please enjoy Chef Mamoru Kataoka’s Italian kaiseki, created by a master of the Italian culinary world, through a six-course menu including amuse-bouche, appetizer, pasta, meat dish, and dessert. ※ Welcome drink: Choose from sparkling wine, small beer, ginger ale, orange juice, or oolong tea.
Menu
～menu～ ＜ September–November ＞ 【Amuse】 A small amuse-bouche from Al Porto Classico 【Antipasto】 Bonito carpaccio with a hint of yuzu 【Antipasto】 Turnip and scallop orecchiette with bottarga 【Pasta】 Hearty mushroom ragù sauce with truffle 【Secondo】 Tomato-braised Kibi-maru pork from Fukumaru Farm, Okinawa, with seasonal vegetables 【Dolce】 Dolce 【Pane】 Bread 【caffe】 Coffee or tea ＜ Until mid-December ＞ 【Amuse】 A small amuse-bouche from Al Porto Classico 【Antipasto】 Milt with ravigote sauce, served with bottarga 【Antipasto】 Consommé royale with tomato sauce in the style of American sauce with snow crab 【Pasta】 Tomato cream with salmon and spinach, served with fedelini 【Secondo】 Omi beef braised in red wine with aged sweet potato purée 【Dolce】 Dolce 【Pane】 Bread 【caffe】 Coffee or tea ※Please be sure to inform us of any food allergies at the time of reservation. We may be unable to accommodate requests made on the day of your visit. ※Menu items may change without prior notice depending on ingredient availability and other factors.
Confirmation details
Please be sure to inform us of any food allergies at the time of reservation. We may not be able to accommodate requests made on the day of your visit. Menu items are subject to change without prior notice depending on ingredient availability and other factors. We are unable to accept requests for specific seating. For reservations on Saturdays and Sundays, seating may be limited to 2 hours. We may contact you to confirm your reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
For seat-only reservations, we charge ¥2,000 per person for lunchtime and ¥4,000 for dinnertime (in case of cancellation the day before, ¥1,000 for lunchtime and ¥2,000 for dinnertime).