[Year-End & New Year Dinner Speciale] A Supreme Dinner Featuring Wagyu, Foie Gras, and Fresh Sea Urchin (Course Menu Only)
15,000 JPY(tax included)
![[Year-End & New Year Dinner Speciale] A Supreme Dinner Featuring Wagyu, Foie Gras, and Fresh Sea Urchin](https://res-reserve.imgix.net/101430/3cb0c7d6-4a8c-404d-b4de-67bebc224b95.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
[Year-End and New Year Premium Course / 8 Dishes] Al Porto Classico presents its finest dinner plan, Speciale. This supreme full-course menu, perfect for celebrating the start of the New Year or for a special year-end or New Year gathering, features an appetizer of snow crab and caviar, crispy-scaled tilefish, Ezo abalone, rigatoni with fresh sea urchin, and for the main course, Wagyu beef fillet Rossini style with foie gras.
Menu
【Amuse】 Gorgonzola Cheese and Apple Mousse 【Antipasto】 Snow Crab, Avocado, and Caviar in a Cylindrical Presentation with Raspberry Sauce 【Antipasto】 Tilefish in a Pinecone-Style Crust, Consommé Soup, Herb Oil 【Antipasto】 Federini with Ezo Abalone and Bottarga 【Pasta】 Rigatoni with Fresh Sea Urchin in Tomato Cream Sauce 【Secondo】 Wagyu Beef Fillet Rossini Style with Foie Gras 【Dolce】 Dessert 【Caffe】 After-Dinner Beverage
Confirmation details
Please be sure to inform us of any food allergies when making your reservation. We may not be able to accommodate requests made on the day of your visit. We are unable to accept requests for specific seating. In addition, for visits on Saturdays, Sundays, and public holidays, seating may be limited to two hours. We appreciate your understanding. We may contact you to confirm your reservation. Please note that photos of dishes, seating, options, etc. are for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
For seat-only reservations, we charge ¥2,000 per person for lunchtime and ¥4,000 for dinnertime (in case of cancellation the day before, ¥1,000 for lunchtime and ¥2,000 for dinnertime).