[Limited to 12/19–23] Natale Course with Wagyu × Foie Gras & a Sparkling Toast Included (Welcome Sparkling)

18,000 JPY(tax included)

[Limited to 12/19–23] Natale Course with Wagyu × Foie Gras & a Sparkling Toast Included

About Course Menu

[Limited to 12/19–23 / Includes a Sparkling Wine Toast / 2-Hour Seating] Begin with a welcome spumante and indulge in the Christmas-exclusive Natale Course, an exquisite dinner experience. This 8-course menu features a selection of exceptional dishes, including Wagyu beef fillet Rossini with foie gras as the main course, along with lobster and Ezo abalone. Please enjoy this luxurious moment.

Menu

【 Welcome Drink 】  Welcome Spumante 【 Amuse 】  Carrot Mousse with Fresh Sea Urchin and Consommé Jelly 【 Antipasto 】  Tuna, Caviar, and Avocado Cercul 【 Antipasto 】  Crepe-Wrapped Four Cheese, Raniere Style 【 Antipasto 】  Steamed Ezo Abalone in White Wine with Morel Mushroom Sauce 【 Pasta 】  Spaghettini with Lobster in Tomato Cream Sauce 【 Secondo 】  Rossini of Wagyu Beef Tenderloin and Foie Gras with Marsala Sauce 【 Dolce 】  Dolce 【 Cafe 】  After-Meal Beverage

Confirmation details

* Seating is limited to 120 minutes. * Non-alcoholic sparkling wine is also available for the welcome drink. * We are unable to accept requests for specific seating. * Please be sure to inform us of any food allergies at the time of booking. We may be unable to accommodate requests made on the day of your visit. * We may contact you to confirm your reservation. * Photos of dishes, seating, and options are for illustrative purposes only.

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