[Year-End & New Year Lunch Stagione] Special Course Featuring Foie Gras, Ezo Abalone, and Omi Beef (Course Only)
8,500 JPY(tax included)
![[Year-End & New Year Lunch Stagione] Special Course Featuring Foie Gras, Ezo Abalone, and Omi Beef](https://res-reserve.imgix.net/101430/55b8df05-901c-4f43-9e82-7a0d39073ca7.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
[Year-End and New Year Special Course / 6 Dishes] The "Stagione (Four Seasons)" course features an abundant selection of luxurious seasonal ingredients. From the "Snow Crab and Caviar Appetizer" to the "Foie Gras Crème Brûlée with Truffle Flavor," "Fedelini with Ezo Abalone and Bottarga," and the main dish, "Omi Beef Braised in Red Wine," you can fully savor these lavish flavors to your heart’s content. *For an additional 1,500円, the main dish can be changed to grilled Wagyu beef fillet.
Menu
【Antipasto】 Snow Crab, Avocado, and Caviar in a Cercle Presentation with Raspberry Sauce 【Antipasto】 Foie Gras Crème Brûlée with Truffle Flavor 【Pasta】 Federini with Ezo Abalone and Bottarga 【Secondo】 Braised Omi Beef in Red Wine with Aged Meat Purée 【Dolce】 Dolce 【Caffe】 After-Meal Beverage ※+1500円でYou can change to Grilled Wagyu Beef Tenderloin.
Confirmation details
Please be sure to inform us of any food allergies when making your reservation. We may not be able to accommodate requests made on the day of your visit. We do not accept requests for specific seating. In addition, for visits on Saturdays, Sundays, and public holidays, seating may be limited to two hours. We appreciate your understanding. We may contact you to confirm your reservation. Please note that photos of dishes, seating, and options are for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
For seat-only reservations, we charge ¥2,000 per person for lunchtime and ¥4,000 for dinnertime (in case of cancellation the day before, ¥1,000 for lunchtime and ¥2,000 for dinnertime).