[Year-End & New Year Dinner Speciale] A Supreme Dinner Featuring Wagyu, Foie Gras, and Fresh Sea Urchin (Includes a welcome drink)

15,700 JPY(tax included)

[Year-End & New Year Dinner Speciale] A Supreme Dinner Featuring Wagyu, Foie Gras, and Fresh Sea Urchin

About Course Menu

[Year-End and New Year Premium Course / 8 Dishes] Al Porto Classico proudly presents its finest dinner plan, Speciale. This sublime full-course menu, perfect for celebrating the start of the New Year or for a special year-end or New Year gathering, features an appetizer of snow crab and caviar, crispy-scaled tilefish, Ezo abalone, rigatoni with fresh sea urchin, and for the main course, Wagyu beef fillet Rossini-style with foie gras. *Welcome drink: Please choose from sparkling wine, a small beer, ginger ale, orange juice, oolong tea.

Menu

【Amuse】 Gorgonzola Cheese and Apple Mousse 【Antipasto】 Snow Crab, Avocado, and Caviar in a Cylindrical Presentation with Raspberry Sauce 【Antipasto】 Tilefish in a Pinecone-Style Crust, Consommé Soup, Herb Oil 【Antipasto】 Federini with Ezo Abalone and Bottarga 【Pasta】 Rigatoni with Fresh Sea Urchin in Tomato Cream Sauce 【Secondo】 Wagyu Beef Fillet Rossini Style with Foie Gras 【Dolce】 Dessert 【Caffe】 After-Dinner Beverage

Confirmation details

Please be sure to inform us of any food allergies at the time of booking. We may not be able to accommodate requests made on the day of your visit. We do not accept requests for specific table seating. In addition, for visits on Saturdays, Sundays, and public holidays, your table may be limited to two hours. We appreciate your understanding. We may contact you to confirm your reservation. Photos of the dishes, seating, and options are for illustrative purposes only.

Reserve this course

Date
‌
‌