[Year-End and New Year Dinner Stagione] Special Course Featuring Foie Gras, Ezo Abalone, and Omi Beef (Includes a welcome drink)

10,700 JPY(tax included)

[Year-End and New Year Dinner Stagione] Special Course Featuring Foie Gras, Ezo Abalone, and Omi Beef

About Course Menu

[Year-End and New Year Special Course / 6 Courses] The "Stagione (Four Seasons)" course features an abundance of luxurious seasonal ingredients. From the "Snow Crab and Caviar Appetizer" and "Foie Gras Crème Brûlée with Truffle Flavor" to the "Federini with Ezo Abalone and Bottarga" and the main dish, "Omi Beef Braised in Red Wine," you can savor a truly sumptuous culinary experience to your heart’s content. *Welcome drink: Please choose from sparkling wine, small beer, ginger ale, orange juice, or oolong tea.

Menu

【Amuse】 Gorgonzola Cheese and Apple Mousse 【Antipasto】 Snow Crab, Avocado, and Caviar in a Cercle Style with Raspberry Sauce 【Antipasto】 Ezo Abalone and Bottarga Federini 【Pasta】 Rigatoni with Fresh Sea Urchin in Tomato Cream Sauce 【Secondo】 Omi Beef Braised in Red Wine with Aged Meat Purée 【Dolce】 Dessert 【Caffe】 After-Meal Beverage

Confirmation details

Please be sure to inform us of any food allergies when making your reservation. Please note that we may not be able to accommodate requests made on the day of your visit. We are unable to accept requests for specific seating. In addition, for visits on Saturdays, Sundays, and public holidays, we may ask that seating be limited to two hours. We appreciate your understanding. We may contact you from the restaurant to confirm your reservation. Please note that photos of dishes, seating, and options are for illustrative purposes only.

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