[Speciale Dinner] Enjoy premium ingredients such as seafood and Japanese Black Wagyu! (Includes a welcome drink 〇)
13,700 JPY(tax included)
![[Speciale Dinner] Enjoy premium ingredients such as seafood and Japanese Black Wagyu!](https://res-reserve.imgix.net/101430/3cb0c7d6-4a8c-404d-b4de-67bebc224b95.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A luxurious dinner course featuring premium ingredients such as seafood and Japanese Black beef. Please enjoy Chef Mamoru Kataoka’s signature Italian kaiseki, served as an eight-course meal including amuse-bouche, appetizer, pasta, main dish, and dessert. This special course is also recommended for anniversaries, business entertainment, and other special occasions. ※ Welcome drink: Please choose from sparkling wine, small beer, ginger ale, orange juice, or oolong tea.
Menu
ー menu ー ＜June～August＞ 【Amuse】 A small amuse from Al Porto Classico 【Antipasto】 Grilled eggplant and abalone with ravigote sauce and caviar 【Antipasto】 Corn mousse with fresh sea urchin and consommé jelly 【Antipasto】 Herb-breadcrumb-crusted grunt 【Pasta】 Peperoncino with lobster, fruit tomatoes, and Manganji peppers 【Secondo】 Grilled Kumamoto Akaushi beef fillet with red wine sauce 【Dolce】 Dolce 【Pane】 Bread 【caffe】 Coffee or tea ＜September～November＞ 【Amuse】 A small amuse from Al Porto Classico 【Antipasto】 Marinated Bochan squash with Taleggio cheese, prosciutto, and nut sauce 【Antipasto】 Grilled bigfin reef squid with squid ink risotto and fresh sea urchin 【Antipasto】 Roasted cutlassfish with chestnut purée and balsamic sauce 【Pasta】 Tomato cream spaghetti with seafood and porcini mushrooms 【Secondo】 Grilled Wagyu beef fillet with red wine sauce 【Dolce】 Dolce 【Pane】 Bread 【caffe】 Coffee or tea ※Please be sure to inform us of any food allergies when making your reservation. We may be unable to accommodate requests made on the day of your visit. ※Menu items may change without prior notice depending on ingredient availability and other factors.
Confirmation details
Please be sure to inform us of any food allergies when making your reservation. We may not be able to accommodate requests made on the day of your visit. Menu items are subject to change without prior notice depending on ingredient availability and other factors. Please note that we are unable to accept requests for specific seating. For reservations on Saturdays and Sundays, seating may be limited to 2 hours. We may contact you to confirm your reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
For seat-only reservations, we charge ¥2,000 per person for lunchtime and ¥4,000 for dinnertime (in case of cancellation the day before, ¥1,000 for lunchtime and ¥2,000 for dinnertime).