[Stagione Lunch] Seasonal Course Featuring the Finest Ingredients of the Season ((Meal Only) 〇)

7,500 JPY(tax included)

[Stagione Lunch] Seasonal Course Featuring the Finest Ingredients of the Season

About Course Menu

A seasonal lunch course featuring an abundance of the finest ingredients of the moment. Please enjoy a five-course menu including an appetizer, pasta, main dish, and dessert. You may choose your pasta and main dish. ※Welcome drink available for an additional +700円(税込).

Menu

~menu~ <June–August> 【Antipasto】 Fruit Tomato and Buffalo Mozzarella Salad with Prosciutto 【Antipasto】 Fried Pike Conger with Wasabi Sauce 【Pasta】 Garden-Style Tomato Sauce with Plenty of Green and Yellow Vegetables 【Secondo】 Roasted Ezo Venison from Minato-san of Wakkanai, Hokkaido, with Poivrade Sauce and Summer Truffle 【Dolce】 Dolce 【Pane】 Bread 【caffe】 Coffee or Tea <September–November> 【Antipasto】 Bonito Carpaccio with Yuzu Flavor 【Antipasto】 Orecchiette with Turnip, Scallops, and Bottarga 【Pasta】 Rich Mushroom Ragù Sauce with Truffle 【Secondo】 Tomato-Braised Kibi-maru Pork from Fukumaru Farm, Okinawa, with Seasonal Vegetables 【Dolce】 Dolce 【Pane】 Bread 【caffe】 Coffee or Tea Please be sure to inform us of any food allergies when making your reservation. We may be unable to accommodate requests made on the day. Please note that menu items may change without prior notice depending on ingredient availability and other factors.

Confirmation details

Please be sure to inform us of any food allergies at the time of reservation. We may not be able to accommodate requests made on the day of your visit. Menu items are subject to change without notice depending on ingredient availability and other factors. We are unable to accept requests for specific seating. For reservations on Saturdays and Sundays, seating may be limited to 2 hours. We may contact you to confirm your reservation.

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