[Stagione Lunch] A seasonal course to enjoy旬のingredients ((Meal Only) 〇)

7,500 JPY(tax included)

[Stagione Lunch] A seasonal course to enjoy旬のingredients

About Course Menu

A seasonal lunch course featuring an abundance of the finest seasonal ingredients. Please enjoy a five-course meal including an appetizer, pasta, main dish, and dessert. You may choose your pasta and main dish. *A welcome drink option is also available for an additional 700 yen (tax included).

Menu

~menu~ <June–August> 【Antipasto】 Fruit Tomato, Mozzarella di Bufala, and Prosciutto Salad 【Antipasto】 Fried Pike Conger with Wasabi Sauce 【Pasta】 Garden-Style Tomato Sauce with Plenty of Green and Yellow Vegetables 【Secondo】 Roasted Ezo Venison from Minato, Wakkanai, Hokkaido, with Poivrade Sauce and Summer Truffle 【Dolce】 Dolce 【Pane】 Bread 【caffe】 Coffee or 紅茶 <September–November> 【Antipasto】 Bonito Carpaccio with Yuzu Flavor 【Antipasto】 Orecchiette with Turnip, Scallops, and Bottarga 【Pasta】 Rich Mushroom Ragù Sauce with Truffle 【Secondo】 Tomato-Braised Kibi-maru Pork from Fukumaru Farm, Okinawa Prefecture, with Seasonal Vegetables 【Dolce】 Dolce 【Pane】 Bread 【caffe】 Coffee or 紅茶 ※Please be sure to inform us of any food allergies at the time of reservation. We may not be able to accommodate requests made on the day of your visit. ※Menu items may be changed without prior notice depending on ingredient availability and other factors.

Confirmation details

Please be sure to inform us of any food allergies at the time of reservation. We may not be able to accommodate requests made on the day of your visit. Menu items are subject to change without notice depending on ingredient availability and other factors. We do not accept requests for specific seating. For visits on Saturdays and Sundays, seating may be limited to 2 hours. The restaurant may contact you to confirm your reservation.

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