Dinner [Medio] Choose Main & 14 Types of Pasta and Pizza Course (Course (Meal Only))

6,800 JPY(tax included)

Dinner [Medio] Choose Main & 14 Types of Pasta and Pizza Course

About Course Menu

A satisfying dinner course set with a total of five dishes: amuse-bouche, appetizer, pasta or pizza, main dish, and dessert. You can choose your preferred menu items for the pasta or pizza and the main dish.

Menu

~menu~ 【Amuse】 A delightful dish from Al Porto 【Antipasto Freddo】 An assortment of three cold appetizers 【Antipasto Caldo】 Today's warm appetizer 【Pasta】 Please choose from 14 types of pasta & pizza on the day.  ● Kataoka Mamoru's Tomato Sauce  ● Richly Stewed Meat Sauce  ● Garden Style Sauce with Plenty of Green and Yellow Vegetables  ● Cream Sauce with Salmon and Asparagus  ● Meat Sauce with Fried Eggplant and Ricotta Cheese  ● Cabbage and Bottarga in a Shellfish Broth  ● Fruit Tomato and Basilico with Ricotta Cheese in Beppe Style (Plus 150 yen)  ● Memorable Carbonara (Plus 200 yen)  ● Squid Ink Pasta with Fresh Sea Urchin (Plus 400 yen)  ● Seafood Ragù Sauce (Plus 450 yen)  ● Sea Urchin Tomato Cream Sauce (Plus 1400 yen)  ● Pizza Margherita  ● Pizza Quattro Formaggi (Plus 300 yen)  ● Porcini Mushroom and Mozzarella Cheese Pizza (Plus 500 yen) 【Secondo】 (Main dish, please choose your preferred dish)  ● Domestic Pork Marinated in Liquid Shio Koji with Grain Mustard Sauce  ● Today's Fish Dish  ● Nakagawa Livestock Omi Beef Rump Steak (Plus 1320 yen)  ● Grilled Lamb Chop with Balsamic Sauce (Plus 1650 yen)  ● Kumamoto Red Beef Fillet Steak with Red Wine Sauce (Plus 1980 yen) 【Dolce】 Today's Dessert Bread Coffee or Tea or Espresso

Reserve this course

Date