【Stagione】A Special Course That Lets You Savor the Seasons!! (Dinner (Includes 1 drink))

Chef Mamoru Kataoka Cooking Class to Be Held on Monday, August 17, 2026 [ Alporto Cafe × Chef Mamoru Kataoka Cooking Class & Dining Event ] Mamoru Kataoka of Alporto in Nishiazabu, well known from numerous television and magazine appearances, will share the secrets of authentic Italian cuisine that can also be prepared at home. After the demonstration, guests will enjoy conversation with Chef Kataoka while savoring the dishes prepared during the class, served as a full course meal. Please take this opportunity to indulge in this special one-day-only dinner experience. Reservations and inquiries are accepted by phone. Date: Monday, August 17, 2026 Time: 15:00–18:00 (Reception from 14:30) Fee: ¥12,000 (tax included) Capacity: 30 guests Reservations & Inquiries: 03-5205-3005 (direct to restaurant) We look forward to welcoming you with our new menu. Italian master Mamoru Kataoka of Nishiazabu Alporto has produced Alporto Cafe at Nihombashi Takashimaya. We offer delicious and healthy pasta along with a wide variety of à la carte dishes. Enjoy the chef’s signature pasta, Italian cuisine made with carefully selected ingredients, and Italian wines carefully chosen by our sommelier, all at reasonable prices. Our restaurant is suitable for a wide range of occasions, from casual dining to anniversaries and business entertainment. ▶ Please note that we may not be able to accommodate specific seating requests. ▶ If you have any food allergies, please be sure to note them in the request欄 at the time of reservation. ▶ If we are unable to contact you 15 minutes after your reservation time, your reservation may regrettably be treated as canceled. Please be sure to contact us if you will be late. ▶ For reservations of 8 guests or more, please contact the restaurant directly. Cancellation Policy ■ Cancellation fees are as follows: ・Same day: 100% ・Previous day: 50% Notice of Closing Day Wednesday, August 19, 2026 will be a scheduled closing day.