【Stagione】A Special Course That Lets You Savor the Seasons!! (Lunch (Meal Only))
8,800 JPY(tax included)

About Course Menu
A Special Seasonal Course Perfect for Hydrangea Season Is Now Available. A seven-course early summer full-course menu featuring luxurious fresh sea urchin pasta and crispy scale-seared white tilefish. Ideal for after-work dining or meals with someone special. Perfect for anniversaries and business entertaining.
Menu
~Seasonal Limited Special Course~ 【 Amuse 】 Caprese-style Fruit Tomato and Mozzarella Cheese ~Served with French Prosciutto Jambon de Savoie~ 【 Antipasto 】 Gently Bouillon-Poached Chicken Thigh and Wild Arugula Salad 【 Pasta 】 Fresh Sea Urchin and Green Asparagus in Tomato Cream with Federini 【 Secondo 】 Crispy-Scaled White Tilefish with Seasonal Vegetables ~Balsamic Herb Sauce~ 【 Dolce 】 Passion Fruit Semifreddo 【 Cafe 】 Coffee or Tea after the Meal
Confirmation details
* The course price includes a seating charge of 550 yen (tax included). * Photos are for illustrative purposes only. * Menu contents may change without prior notice depending on ingredient availability and other factors. Thank you for your understanding. * Seating may be available even on dates and times when online reservations are not accepted. Please contact the restaurant directly by phone for inquiries.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
For seat-only reservations, we charge ¥2,000 per person during lunch time and ¥4,000 during dinner time (in the case of a cancellation the day before, we charge ¥1,000 for lunch time and ¥2,000 for dinner time).