[Dec 24 & 25 Only Xmas] Includes a Toasting Sparkling Wine! Natale Course (Part 1: Welcome Sparkling)

12,000 JPY(tax included)

[Dec 24 & 25 Only Xmas] Includes a Toasting Sparkling Wine! Natale Course

About Course Menu

A premium special dinner course available for two days only, adding elegance to Christmas Eve. Beginning with a toast of sparkling wine, this luxurious menu features premium ingredients such as sea urchin, caviar, foie gras, and truffles. For the main course, enjoy a festive full-course meal showcasing Grilled Omi Beef and Spaghetti with Lobster and Porcini Mushrooms. Spend a truly memorable special moment in the refined setting of Nihonbashi. Includes a toast of sparkling wine

Menu

【 WelcomeDrink 】  Welcome Sparkling 【 Antipasto 】   Winter Carrot Mousse with Fresh Sea Urchin 【 Antipasto 】  Snow Crab and Avocado in a Cercle Presentation with Caviar 【 Antipasto 】  Sautéed Foie Gras with Saffron Risotto 【 Pasta 】  Spaghetti with Lobster and Porcini Mushrooms 【 Secondo 】  Grilled Omi Beef from Nakagawa Livestock with Red Wine Sauce and Truffle 【 Dolce 】  Christmas Dessert 【 Cafe 】  After-Dinner Beverage

Confirmation details

* Please note that seating is available for a 120-minute period starting at 17:00 or 17:30. * We are unable to accept requests for specific seating. * Please be sure to inform us of any food allergies at the time of booking. We may not be able to accommodate requests made on the day of your visit. * The restaurant may contact you to confirm your reservation. * Photos of dishes, seating, and options are for illustrative purposes only.

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