[Stagione] Enjoy the Seasonal Course with Seasonal Ingredients!!! (Welcome Sparkling)

7,500 JPY(tax included)

[Stagione] Enjoy the Seasonal Course with Seasonal Ingredients!!!

About Course Menu

A luxurious plan to enjoy dishes lavishly made with seasonal ingredients, for a special moment. Start with a toast of sparkling wine, followed by amuse-bouches and appetizers like sea urchin pie and white asparagus with abalone and myoga sauce to delight both your eyes and palate. The main course features light spaghettini with red shrimp, spring onions, and fruit tomatoes in a tomato sauce. The red wine braised beef shank is carefully cooked to perfection, paired with creamy potato puree for a heartwarming dish. Conclude your meal with a dessert of couverture chocolate terrine accompanied by strawberries and anglaise sauce. This course is perfect for dining with friends, a special Valentine's dinner with a loved one, or any important celebration. Please make a reservation to try it out. Enjoy a luxurious time savoring the seasonal flavors in a refined setting.

Menu

~Seasonal Special Course~ 【Welcome Drink】 Sparkling Wine 【Amuse】 Sea Urchin Pie 【Antipasto】 White Asparagus and Abalone with Myoga Sauce 【Pasta】 Spaghettini with Red Shrimp, Onion with Leaves, and Light Tomato Sauce with Fruit Tomatoes 【Secondo】 Beef Shank Braised in Red Wine ~Potato Puree~ 【Dolce】 Couverture Chocolate Terrine with Strawberries ~Anglaise Sauce and Raspberry Sauce~ 【Cafe】 Post-meal Coffee or Tea

Confirmation details

* The photos are for illustrative purposes only. * Please inform us of any food allergies at the time of reservation. Requests made on the day of the visit may not be accommodated. * The menu is subject to change without notice due to the availability of ingredients. We appreciate your understanding.

Reserve this course

Date