Seat-only course (Reservation for seats only)

About Course Menu

Our Italian cuisine, crafted to suit Japanese tastes using delicate and fresh ingredients, features carefully prepared dishes made with direct-from-the-source ingredients and seasonal produce. Our pride and joy, the pasta, includes chef Kataoka's memorable "Carbonara," which inspired his journey into Italian cooking, and the seasonal specialty "Cold Cappellini with Yoichi Tomatoes and Basil." We also offer special menus perfect for celebrating special occasions.

Menu

A La Carte Menu Sample Primo Piatto - Al Porto's Traditional Tomato Sauce - Our Special Slow-Cooked Meat Sauce - Garden-Style Sauce with Plenty of Vibrant Vegetables - Tuna and Mushroom, Porcini Stew Sauce - Sea Urchin Tomato Cream Sauce - Seafood Sauce Full of Ocean Breeze - Fried Eggplant and Ricotta Cheese Meat Sauce - Nostalgic Carbonara - Beppe-Style Tomato Sauce with Fruit Tomatoes and Basil - Fresh Shirasu and Cabbage Shellfish Broth Sauce with Karasumi - Classic Pizza Margherita - Four Cheeses Pizza Quattro Formaggi Secondo Piatto - Today's Fish Sauté with Herb Sauce - Veal Bologna-Style Cutlets - Herb-Grilled Lamb Chops - Kumamoto Prefecture Red Beef Tagliata - Nakagawa Livestock Omi Beef Bistecca Dolce - Our Special Fluffy Tiramisu - Rich and Flavorful Panna Cotta - Chocolate Cake - Cheesecake - Assorted Gelato - Cake Set - Assorted Dessert Set

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