Seat-only course (Reservation for seating only)
About Course Menu
Our Italian cuisine, crafted with delicate and fresh ingredients suited for Japanese tastes, incorporates seasonal produce and carefully selected ingredients delivered directly from their place of origin. Each dish is prepared with heartfelt dedication. Our signature pasta dishes, such as Chef Kataoka's "Memorable Carbonara," which inspired his journey into Italian cuisine, and the seasonal "Cold Capellini with Yoichi Tomato and Basil," are rich with particularities. We also offer special menus that will be appreciated on special occasions and anniversaries.
Menu
A La Carte Menu Sample Primo Piatto - Al Porto's Traditional Tomato Sauce - Our Special Slow-Cooked Meat Sauce - Garden-Style Sauce with Plenty of Vibrant Vegetables - Tuna and Mushroom, Porcini Stew Sauce - Sea Urchin Tomato Cream Sauce - Seafood Sauce Full of Ocean Breeze - Fried Eggplant and Ricotta Cheese Meat Sauce - Nostalgic Carbonara - Beppe-Style Tomato Sauce with Fruit Tomatoes and Basil - Fresh Shirasu and Cabbage Shellfish Broth Sauce with Karasumi - Classic Pizza Margherita - Four Cheeses Pizza Quattro Formaggi Secondo Piatto - Today's Fish Sauté with Herb Sauce - Veal Bologna-Style Cutlets - Herb-Grilled Lamb Chops - Kumamoto Prefecture Red Beef Tagliata - Nakagawa Livestock Omi Beef Bistecca Dolce - Our Special Fluffy Tiramisu - Rich and Flavorful Panna Cotta - Chocolate Cake - Cheesecake - Assorted Gelato - Cake Set - Assorted Dessert Set
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
For seat-only reservations, we charge ¥2,000 per person for lunchtime and ¥4,000 for dinnertime (in case of cancellation the day before, ¥1,000 for lunchtime and ¥2,000 for dinnertime).