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About Course Menu

A premium creative French course featuring the seasonal bounty of Aso, Kuju, and other regions across Kyushu. Using the most delicious ingredients of the season, each dish is thoughtfully prepared to reflect the changing seasons. *Menu items are examples and may change depending on ingredient availability.

Menu

・Two Appetizers ・Seasonal Soup ・Seasonal Fish Dish ・Granité ・Meat Dish / Grilled Wagyu Beef Fillet, etc. ・Seasonal Dessert ・Bread ・Coffee or 紅茶

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