Reservation for seat only (Reservations for seats only)

Menu

A La Carte Menu (Sample) ■ Assorted Sashimi for Two ¥3,000 ■ Seared Blackthroat Seaperch ¥1,600 ■ Medium Fatty Tuna with Pickled Radish ¥1,600 ■ Vinegared Bitter Melon and Octopus ¥700 ■ Deep-fried Eggplant ¥800 ■ Spinach Yukhoe ¥800 ■ Satsuma-age (Fried Fish Cake) ¥700 ■ Grilled Hokkaido Young Corn ¥1,000 ■ Hokkaido Shishamo with Roe ¥1,000 ■ Overnight Dried Eyespot Fish ¥1,000 ■ Rare Fried Scallops ¥1,600 ■ Scrambled Eggs with Summer Truffle ¥1,800 ■ Grilled Salted Blackthroat Seaperch ¥2,000 ■ Sake-Steamed Local Clams ¥2,400 ■ Salt-Grilled Natural Sweetfish (2 pieces) ¥2,400 ■ Kansai-style Grilled or Broiled Eel ¥2,700 ■ Deep-fried Shingen Chicken Wings ¥1,300 ■ Salt-Grilled Local Chicken from Okumino ¥1,500 ■ Seared Hida Beef Ichibo ¥2,000 ■ Grilled Hida Beef Ichibo Steak ¥3,500 ■ Braised Wagyu Beef Tendons ¥1,500 ■ Premium Harami Yukhoe ¥2,100 ■ Premium Grilled Harami ¥3,500 ■ Seared Cod Roe ¥700 ■ Assorted Pickles ¥900 ■ Cream Cheese with Salted Skipjack Tuna Entrails ¥700 ■ Eel Bone Crackers ¥700 ■ Hong Kong Style Grilled Noodles ¥1,000 ■ Rice with Okukuji Egg and Chicken Oil ¥1,000 ■ Wagyu Beef Tendon Curry ¥1,200 ■ Hida Beef Ichibo Steak Bowl ¥3,800 ■ Kansai-style Eel Rice Bowl ¥2,900 ■ Marinated Bluefin Tuna Bowl ¥3,000