[VENT] Prix Fixe Course with Choice of Appetizer and Main Course (Course + Change to 10 Desserts)
3,960 JPY(tax included)
![[VENT] Prix Fixe Course with Choice of Appetizer and Main Course](https://res-reserve.imgix.net/104785/a9c486de-3186-4861-9e93-585df7f1835b.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Like a luxury cruise ship moored along the coast, it offers sweeping views of the horizon and vast sky, with the shining sun and sparkling water spread out before you. In this place where time flows gently in harmony with nature, please relax and enjoy a restful moment with someone special.
Menu
*Details of the menu available from 11/3 to 12/26 are listed at the bottom of this page. *Please note that from 12/21 to 12/25, we will be offering a special Christmas course menu only. ■Menu Details for 9/1–10/31 ●Appetizer *Please choose one from two options. ・Tabbouleh with salmon and autumn vegetables, accented with dried fruits ・Burdock mousse and aged prosciutto, served in a seasonal vegetable bagna càuda style ●Soup ・Pumpkin and hazelnut potage ●Main Please choose one from four options. ・Domestic pork cailliette with sautéed mushrooms, served with a raspberry vinegar sauce ・Braised swordfish and octopus with taro confit, served with olive and basil tomato sauce ・Low-temperature cooked beef fillet with browned butter and balsamic sauce +￥1,100 ・Domestic beef roast beef with two sauces: jus and horseradish +￥2,200 ●Dessert Sweets selection with a choice of 10 varieties *Please choose any 5 sweets from the showcase 【Option】 ●Assorted sweets selection, 10 varieties +￥660 【Free-Flow Drinks】 Coffee (Hot/Iced) Tea (Hot/Iced) Apple Grapefruit Oolong Tea *Menu items may change depending on ingredient availability. *All prices include tax. ■Menu Details for 11/3–12/26 ●Appetizer *Please choose one from two options. ・Rolled red sea bream, cauliflower, and chrysanthemum greens, served with Chinese cabbage and wasabi salad ・Domestic chicken galantine with broccoli and spinach coulis ●Soup ・Potage made with fragrant glazed carrots ●Main Please choose one from four options. ・Herb-crusted lamb with poivrade-style sauce ・Grilled yellowtail with daikon simmered in consommé and fried leek ・Low-temperature cooked beef hanger steak, served with red wine sauce scented with smoked butter +￥1,100 ・Domestic beef roast beef with two sauces: jus and horseradish +￥2,200 ●Dessert Sweets selection with a choice of 10 varieties *Please choose any 5 sweets from the showcase 【Option】 ●Assorted sweets selection, 10 varieties +￥660 【Free-Flow Drinks】 Coffee (Hot/Iced) Tea (Hot/Iced) Apple Grapefruit Oolong Tea *Menu items may change depending on ingredient availability. *All prices include tax.
Confirmation details
[Seat selection and special requests are not available] * Menu items may change depending on ingredient availability. * All prices shown include tax.
■ Cancellation fee for reservation cancellations
・On the day (without notice)0%
・On the day (with notice)0%
■ Notes
None