[VENT] Prix Fixe Course with Choice of Appetizer and Main Course (Course + Change to 10 Desserts)
3,960 JPY(tax included)
![[VENT] Prix Fixe Course with Choice of Appetizer and Main Course](https://res-reserve.imgix.net/104785/a9c486de-3186-4861-9e93-585df7f1835b.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Like a luxury cruise ship moored along the coast, it offers sweeping views of the horizon and vast sky, with the shining sun and sparkling water spread out before you. In this place where time flows gently in harmony with nature, please relax and enjoy a restful moment with someone special.
Menu
Details of the menu for 9/1～10/31 are provided at the bottom of this page. ■Menu Details through 8/30 ●Appetizers Please choose from 2 options. ・Citrus-Marinated Sea Bass with Refreshing Lime and Orange Aromas ・Lyonnaise-Style Salad with House-Made Bacon and Gizzards, Soft-Boiled Egg, and Crushed Potatoes ●Soup ・Chilled Roasted Corn Potage ●Main Course Please choose from 4 options. ・Grilled Domestic Pork and Summer Vegetables with Spicy Polynesian Sauce and Basil Pistou ・Meunière of Conger Eel with a Light Port Wine Sauce, Ginger-Flavored Eggplant and Zucchini Confit ・Low-Temperature Cooked Beef Fillet with Rich Madeira Wine Sauce +￥1,100 ・Domestic Roast Beef with Two Sauces: Jus and Horseradish +￥2,200 ●Dessert Sweets Selection with a Choice of 10 Varieties Please choose 5 sweets of your choice from the showcase. 【Option】 ●Assorted 10-Piece Sweets Selection +￥660 【Free Drinks】 Coffee (Hot / Iced) Tea (Hot / Iced) Apple Grapefruit Oolong Tea The menu may be subject to change depending on ingredient availability. All prices include tax. ■Menu Details for 9/1～10/31 ●Appetizers Please choose from 2 options. ・Tabbouleh with Salmon and Autumn Vegetables, Accented with Dried Fruits ・Burdock Mousse and Aged Prosciutto with Seasonal Vegetables in Bagna Càuda Style ●Soup ・Pumpkin and Hazelnut Potage ●Main Course Please choose from 4 options. ・Domestic Pork Caillettes with Sautéed Mushrooms and Raspberry Vinegar Sauce ・Braised Swordfish and Octopus with Taro Confit, Tomato Sauce with Olive and Basil ・Low-Temperature Cooked Beef Fillet with Brown Butter and Balsamic Sauce +￥1,100 ・Domestic Roast Beef with Two Sauces: Jus and Horseradish +￥2,200 ●Dessert Sweets Selection with a Choice of 10 Varieties Please choose 5 sweets of your choice from the showcase. 【Option】 ●Assorted 10-Piece Sweets Selection +￥660 【Free Drinks】 Coffee (Hot / Iced) Tea (Hot / Iced) Apple Grapefruit Oolong Tea The menu may be subject to change depending on ingredient availability. All prices include tax.
Confirmation details
[Seat selection and special requests are not available] * Menu items may change depending on ingredient availability. * All prices shown include tax.
■ Cancellation fee for reservation cancellations
・On the day (without notice)0%
・On the day (with notice)0%
■ Notes
None