[VENT] Prix Fixe Course with Choice of Appetizer and Main Course (Course only)
3,300 JPY(tax included)
![[VENT] Prix Fixe Course with Choice of Appetizer and Main Course](https://res-reserve.imgix.net/104785/a9c486de-3186-4861-9e93-585df7f1835b.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Like a luxury cruise ship moored along the coast, it offers sweeping views of the horizon and vast sky, along with a panoramic vista of the shining sun and sparkling water. In this place where time flows gently in harmony with nature, please relax and enjoy a tranquil, unhurried moment with someone special.
Menu
Details of the menu for 9/1～10/31 are provided at the bottom of this page. ■Menu Details through 8/30 ●Appetizers Please choose from 2 options. ・Citrus-Marinated Sea Bass with Refreshing Lime and Orange Aromas ・Lyonnaise-Style Salad with House-Made Bacon and Gizzards, Soft-Boiled Egg, and Crushed Potatoes ●Soup ・Chilled Roasted Corn Potage ●Main Course Please choose from 4 options. ・Grilled Domestic Pork and Summer Vegetables with Spicy Polynesian Sauce and Basil Pistou ・Meunière of Conger Eel with a Light Port Wine Sauce, Ginger-Flavored Eggplant and Zucchini Confit ・Low-Temperature Cooked Beef Fillet with Rich Madeira Wine Sauce +￥1,100 ・Domestic Roast Beef with Two Sauces: Jus and Horseradish +￥2,200 ●Dessert Sweets Selection with a Choice of 10 Varieties Please choose 5 sweets of your choice from the showcase. 【Option】 ●Assorted 10-Piece Sweets Selection +￥660 【Free Drinks】 Coffee (Hot / Iced) Tea (Hot / Iced) Apple Grapefruit Oolong Tea The menu may be subject to change depending on ingredient availability. All prices include tax. ■Menu Details for 9/1～10/31 ●Appetizers Please choose from 2 options. ・Tabbouleh with Salmon and Autumn Vegetables, Accented with Dried Fruits ・Burdock Mousse and Aged Prosciutto with Seasonal Vegetables in Bagna Càuda Style ●Soup ・Pumpkin and Hazelnut Potage ●Main Course Please choose from 4 options. ・Domestic Pork Caillettes with Sautéed Mushrooms and Raspberry Vinegar Sauce ・Braised Swordfish and Octopus with Taro Confit, Tomato Sauce with Olive and Basil ・Low-Temperature Cooked Beef Fillet with Brown Butter and Balsamic Sauce +￥1,100 ・Domestic Roast Beef with Two Sauces: Jus and Horseradish +￥2,200 ●Dessert Sweets Selection with a Choice of 10 Varieties Please choose 5 sweets of your choice from the showcase. 【Option】 ●Assorted 10-Piece Sweets Selection +￥660 【Free Drinks】 Coffee (Hot / Iced) Tea (Hot / Iced) Apple Grapefruit Oolong Tea The menu may be subject to change depending on ingredient availability. All prices include tax.
Confirmation details
Seat selection and special requests are not available. * Menu items may change depending on ingredient availability. * All displayed prices include tax.
■ Cancellation fee for reservation cancellations
・On the day (without notice)0%
・On the day (with notice)0%
■ Notes
None