[VENT] Prix Fixe Course with Choice of Appetizer and Main Course (Course + Toasting Drink Included + Change to 10 Dessert Varieties)
4,460 JPY(tax included)
![[VENT] Prix Fixe Course with Choice of Appetizer and Main Course](https://res-reserve.imgix.net/104785/a9c486de-3186-4861-9e93-585df7f1835b.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Like a luxury cruise ship moored along the coast, it offers sweeping views of the horizon and majestic sky, along with a panoramic vista of the radiant sun and shimmering water. In this place where time flows gently in harmony with nature, please relax and enjoy a leisurely, restful moment with someone special.
Menu
*Details of the menu available from 11/3 to 12/26 are listed at the bottom of this page. *Please note that from 12/21 to 12/25, we will be offering a special Christmas course menu only. ■Menu Details for 9/1–10/31 ●Appetizer *Please choose one from two options. ・Tabbouleh with salmon and autumn vegetables, accented with dried fruits ・Burdock mousse and aged prosciutto, served in a seasonal vegetable bagna càuda style ●Soup ・Pumpkin and hazelnut potage ●Main Please choose one from four options. ・Domestic pork cailliette with sautéed mushrooms, served with a raspberry vinegar sauce ・Braised swordfish and octopus with taro confit, served with olive and basil tomato sauce ・Low-temperature cooked beef fillet with browned butter and balsamic sauce +￥1,100 ・Domestic beef roast beef with two sauces: jus and horseradish +￥2,200 ●Dessert Sweets selection with a choice of 10 varieties *Please choose any 5 sweets from the showcase 【Option】 ●Assorted sweets selection, 10 varieties +￥660 【Free-Flow Drinks】 Coffee (Hot/Iced) Tea (Hot/Iced) Apple Grapefruit Oolong Tea *Menu items may change depending on ingredient availability. *All prices include tax. ■Menu Details for 11/3–12/26 ●Appetizer *Please choose one from two options. ・Rolled red sea bream, cauliflower, and chrysanthemum greens, served with Chinese cabbage and wasabi salad ・Domestic chicken galantine with broccoli and spinach coulis ●Soup ・Potage made with fragrant glazed carrots ●Main Please choose one from four options. ・Herb-crusted lamb with poivrade-style sauce ・Grilled yellowtail with daikon simmered in consommé and fried leek ・Low-temperature cooked beef hanger steak, served with red wine sauce scented with smoked butter +￥1,100 ・Domestic beef roast beef with two sauces: jus and horseradish +￥2,200 ●Dessert Sweets selection with a choice of 10 varieties *Please choose any 5 sweets from the showcase 【Option】 ●Assorted sweets selection, 10 varieties +￥660 【Free-Flow Drinks】 Coffee (Hot/Iced) Tea (Hot/Iced) Apple Grapefruit Oolong Tea *Menu items may change depending on ingredient availability. *All prices include tax.
Confirmation details
Seat selection and special requests are not available. *Menu items may change depending on ingredient availability. *All prices include tax.
■ Cancellation fee for reservation cancellations
・On the day (without notice)0%
・On the day (with notice)0%
■ Notes
None