Amiche

We serve vegetables, beef steak, and cup soup on a plate, along with bread, dessert, and orange juice.

Kids' Plate

■ Amuse-bouche  
■ Two appetizers  
■ Soup  
■ Luxury Chef's Special Selected Fish Dish or Lobster Dish (Please reserve at least 4 days in advance for 2 or more guests; select from options)  
  (Please note that lobster may not always be available.)  
■ Meat Dish (For those wishing for Wagyu steak, please select this option; otherwise, it will be the chef's recommended meat dish)  
■ Dessert  
■ Bread, Coffee or Tea

Chef's Choice C Course

Complimentary sparkling wine, beer, or soft drink for toasting, now available with online reservation benefits.

<Lunch> Chef's Recommended C Course

For the main meat dish, we recommend the Wagyu steak (please choose the same main dish for each group. If no preference is indicated, we will serve the chef's recommended meat dish).

We will serve sautéed foie gras with the main meat dish.

Sautéed foie gras served with the main meat dish.

There may be times when lobster is not in stock. In such cases, we will serve fresh fish dishes. Please be aware of this in advance. Reservations are required at least four business days in advance and for a minimum of two people.

Lobster dishes available instead of fresh fish. (For parties of two or more; without prior notice, fresh fish dishes will be served)

These are handmade dolls, each carefully crafted by a doll artist with meticulous attention to every detail. Why not choose one as a birthday or wedding anniversary gift for your companion, or as a souvenir?

On the day, please choose your favorite from 4 to 6 dolls. Each one is individually wrapped, measures 13 cm, and comes with a charm.

We also accept custom orders for dolls in wedding dresses. (3500円) How about one for someone who has decided to get married, for the day of marriage registration, or for the day of a proposal? Please place your order at least 6 days in advance.

Chef's Choice C Course (<Lunch> Chef's Recommended C Course)

About Course Menu

Menu

Restaurant Information

Reserve this course