Amiche

We serve vegetables, beef steak, and cup soup on a plate, along with bread, dessert, and orange juice.

Kids' Plate

■ Amuse-Bouche  
■ Appetizers: 2 courses  
■ Soup  
■ Luxury Chef's Special Seafood Dish or Lobster Dish (With a reservation at least 4 days in advance, for 2 or more people, select as an option for an additional 500 yen)  
  (Please note that lobsters may not be available)  
■ Meat Dish (For Japanese Wagyu steak requests, please select as an option. Otherwise, the chef's recommended meat dish will be served)  
■ Dessert  
■ Bread, Coffee or Tea  

Chef's Recommended B Course

Complimentary sparkling wine, beer, or soft drink for toasting, now available with online reservation benefits.

"Dinner" Chef's Recommended B Course

Reservations are accepted for parties of two or more, up to 4 business days in advance. There is an additional charge of 500 yen per person. Please be aware that availability may vary due to stock conditions. We appreciate your understanding.

Lobster dishes available instead of fresh fish. (For parties of two or more; without prior notice, fresh fish dishes will be served)

These are handmade dolls, each carefully crafted by a doll artist with meticulous attention to every detail. Why not choose one as a birthday or wedding anniversary gift for your companion, or as a souvenir?

On the day, please choose your favorite from 4 to 6 dolls. Each one is individually wrapped, measures 13 cm, and comes with a charm.

We also accept custom orders for dolls in wedding dresses. (3500円) How about one for someone who has decided to get married, for the day of marriage registration, or for the day of a proposal? Please place your order at least 6 days in advance.

For souvenirs and gifts, we offer handmade dolls that are one-of-a-kind in the world. Please choose from 4 to 6 pieces on the day.

For the main meat dish, we recommend the Wagyu steak (please choose the same main dish for each group. If no preference is indicated, we will serve the chef's recommended meat dish).

We will add sautéed foie gras to the main meat dish.

Chef's Recommended B Course ("Dinner" Chef's Recommended B Course)

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