Reservation for seats only (Reservation for seats only)
About Course Menu
[1-minute walk] South Indian curry in Kanda, Andhra Dhaba. Authentic reproduction of the flavors of South India. - Authentic flavors pursued by South Indian chefs who create each spice mix from scratch to match the dish. Offering the deliciousness unique to South India, which faces the sea and is abundant in rice, spices, and seafood. - Great deals on weekday lunches! Offering daily changing mutton, chicken, and vegetable curries. Also, enjoy our unlimited servings of basmati rice meals. - Mutton Biryani available every day! The highly popular Hyderabadi Chicken Dum Biryani can be ordered with a reservation until the day before on weekdays, and is available in limited quantities without reservation on weekends and holidays.
Menu
Mutton Biryani - ¥1,650 Rice cooked with spices and mutton. It’s a popular Saturday special at our sister restaurant, but we offer it daily here. Many customers come specifically for this dish, making it one of our most popular items. Chicken Biryani is also a favorite, but since it requires long cooking times with chicken, it is available by reservation only. Enjoy it with us. ■ Andhra Cuisine Ulli Garelu - ¥790 A snack made from lentil flour mixed with onions and curry leaves and shaped into donuts then deep-fried. Plain Dosa - ¥980 A staple of South Indian cuisine, this is a crispy crepe made from rice flour. Andhra Onion Pesarattu - ¥1,290 A moist crepe made from lentil batter and filled with onions stir-fried with cumin. ■ South Indian Starters Chettinad Chicken Fry - ¥1,290 Tamil-style fried chicken (4 pieces). Guntur Mutton Pepper - ¥1,390 Andhra-style stir-fried mutton. Andhra Royal Fry - ¥1,290 Andhra-style stir-fried shrimp (Black Tiger). ■ Tandoori Dishes Tandoori Chicken - ¥1,240 Bone-in tandoori chicken (2 pieces). Garlic Chicken + Chicken Tikka - ¥1,060 Garlic roasted boneless chicken and spiced boneless chicken (2 pieces each). Lamb Chop - ¥1,390 Andhra-style cashew nut roasted bone-in lamb (2 pieces). Tandoori Prawn - ¥1,090 Spiced roasted shrimp (Black Tiger) (4 pieces). ■ Indian Breads and Rice Tandoori Naan - ¥380 Classic Indian wheat bread. Garlic Naan - ¥550 Naan baked with garlic. Puliyogare Rice - ¥950 ■ Curries with Meat or Fish Butter Chicken - ¥1,250 A butter curry with chicken and tomatoes, based on cashew nuts. Methi Chicken - ¥1,290 A flavorful chicken curry made with fenugreek leaves. Chicken Chettinad - ¥1,450 A spicy chicken curry made with Chettinad (Tamil-style) spice mix. Chicken Keema Curry - ¥1,150 A curry made with slow-cooked onions and minced chicken. Chef’s Special Chicken Curry - ¥1,350 A South Indian specialty pepper chicken curry. Aloo Mutton - ¥1,290 A home-style curry with potatoes and mutton. Lamb Coriander Curry - ¥1,250 A yogurt-based curry rich with the flavor of lamb and coriander.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%