[Koshioi] 7 dishes including an appetizer, 2 kinds of sashimi, grilled hassun, and simmered assortment (Course Only)

Menu

Appetizer Eel, cucumber, nagaimo yam, grilled eggplant, cherry tomato, Tosa vinegar jelly Sashimi Today’s selection of two kinds of fresh fish, wasabi, assorted garnishes Palate Cleanser Somen noodles with sudachi citrus and grated daikon, overnight-dried sweetfish Grilled Seasonal Selection Grilled local fish, pike conger eel sushi, nanban-style marinade, corn fritter 　　　　　Aosa seaweed omelet, marinated green chili, edamame, simmered duck loin Simmered Dish Shrimp, eggplant, kabocha squash, winter melon, green beans, myoga ginger Rice New ginger rice, pickles, red miso soup　※1 Dessert Matcha jelly, sweet red beans, pineapple ※Umaki can be added for +1,500 yen (serves 2–3) ※Domestic eel, either shirayaki or kabayaki, can be added at 5,500 yen for a whole eel or 3,000 yen for a half eel. ※Seasonal tempura can be added for +900 yen. ※1. New ginger rice can be changed to corn rice for +500 yen. (Not available on the day)