[Wakihonjin] 6 dishes including an appetizer, sashimi, tempura, and a meal (Course Only)

Menu

Appetizer Eel, cucumber, nagaimo yam, grilled eggplant, cherry tomato, Tosa vinegar jelly Sashimi Today’s fresh fish, garnishes Chawanmushi Pike conger, shrimp, shiitake mushroom, mitsuba Tempura Shrimp, Japanese whiting, asparagus, king oyster mushroom, eggplant Tempura dipping sauce, roasted salt Meal Soba or Himi udon ※1.2 Dessert Matcha jelly, sweet red beans, pineapple ※You may add grilled eel rolled omelet for +1,500 yen (serves 2–3). ※You may add domestic eel, either shirayaki or kabayaki, for 5,500 yen per whole eel / 3,000 yen per half eel. ※1. You may change the soba or udon to fresh ginger rice. (Not available on the day) ※2. You may change the above to corn rice for +500 yen. (Not available on the day)