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[Rokubyotan] 9-course meal featuring an appetizer, sashimi, grilled dish, Omi beef, and more (Course only)

15,000 JPY(tax included)

[Rokubyotan] 9-course meal featuring an appetizer, sashimi, grilled dish, Omi beef, and more

About Course Menu

A kaiseki course featuring seasonal ingredients carefully selected by our head chef. Please note that some menu items may change depending on ingredient availability. Images are for illustrative purposes only.

Menu

Appetizer Simmered abalone, kuruma prawn, pike conger sushi, edamame, corn tofu, Fushimi chili pepper, aonori egg Soup Clear broth Peony pike conger, kuzu somen, plum flesh, yuzu wheel Sashimi Seared conger eel, citrus vinegar Also Roundscale flounder, bluefin tuna, Maldon salt, sudachi, Tosa soy sauce Grilled Dish Salt-grilled sweetfish, tade vinegar Accompanying Dish Shark fin in thickened sauce, winter melon, paprika, hyakusou ginger Main Dish Charcoal-grilled Omi beef Echalote, Kamo eggplant, white asparagus Rice Eel sushi, grated soba Dessert Mizu Botanica

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