[Tenjogawa] Appetizer, 3 kinds of sashimi, grilled dish, simmered dish, and 8 dishes in total (Course only)

Menu

Appetizer Eel, Cucumber, Chinese Yam, Tosa Vinegar Jelly, Corn Tofu Soup Clear Soup Grilled Conger Eel Tofu, White Wood Ear Mushroom, Tsuruna Greens, Yuzu Sashimi Assortment of Three Kinds of Fresh Fish, Wasabi, Garnishes Palate Cleanser Chilled Somen Noodles with Sudachi Citrus and Grated Daikon, Overnight-Dried Sweetfish Grilled Dish Sea Bass Grilled in White Sesame Oil ※1 Paprika Sauce, Zucchini, Green Chili Pepper Simmered Dish Shrimp, Eggplant, Pumpkin, Winter Melon, Green Beans, Myoga Ginger Rice Fresh Ginger Rice, Pickles, Red Miso Soup ※2 Dessert Matcha Jelly, Sweet Red Beans, Pineapple ※Rolled Omelet with Eel can be added for +1,500 yen (serves 2–3). ※Domestic eel, either shirayaki or kabayaki, can be added at 5,500 yen for one whole eel or 3,000 yen for half an eel. ※Seasonal tempura can be added for +900 yen. ※1. The main dish can be changed to charcoal-grilled Omi beef for +1,500 yen. ※2. Fresh ginger rice can be changed to corn rice for +500 yen. (Not available on the day)