[Hosenka] Sakizuke, Simmered Soup Dish, Sashimi, Grilled Dish, Substantial Dish, Meal, and 9 dishes in total (Course only)

Menu

Appetizer Pike conger sushi, simmered tender abalone, edamame, cherry tomato, aonori seaweed omelet Satsumaimo, Shiga Prefecture rainbow trout with egg yolk vinegar sauce Kuruma prawn, simmered duck loin Soup Clear broth Peony pike conger, kudzu somen, plum paste, yuzu Sashimi Seared pike conger, sudachi, Maldon salt, plum soy sauce Also Fresh abalone sashimi, bluefin tuna, liver soy sauce, Tosa soy sauce Grilled Dish Salt-grilled sweetfish, tade vinegar Seasonal Dish Shark fin ankake sauce, winter melon, paprika, hyakusou ginger Main Dish Charcoal-grilled Omi beef King oyster mushroom, Fushimi chili pepper, fruit tomato Rice Clay pot rice with eel and burdock, Japanese yam Pickles, red miso soup Dessert Mizubotan ※Umaki can be added for an additional 1,500円 (serves 2–3). ※Domestic unagi shirayaki or kabayaki can be added at 1 whole eel 5,500円 / 1/2 eel 3,000円 (tax and service charge included). ※Seasonal tempura can be added for an additional 900円.