[Honjin] 8 dishes including an assortment of 3 appetizers, an assortment of 3 sashimi, Omi beef, and kama-taki clay pot rice (Course only)

Menu

Appetizer Trio Eel and Cucumber in Vinegar, Corn Tofu, Roasted Duck Loin Soup Clear Broth Soup Conger Eel, White Wood Ear Mushroom, Junsai, Plum Paste, Yuzu Peel Sashimi Assorted Three Kinds of Fresh Fish with Garnishes Grilled Dish Salt-Grilled Sweetfish with Tade Vinegar Simmered Dish Shrimp, Eggplant, Pumpkin, Winter Melon, Green Beans, Myoga Ginger Charcoal-Grilled Specialty Charcoal-Grilled Omi Beef Shallots, Zucchini, Kamo Eggplant Rice Corn Rice, Pickles, Red Miso Soup ※1 Dessert Matcha Jelly, Sweet Red Beans, Pineapple ※う巻きを+1,500円で追加できます（2～3人前） ※国産鰻の白焼き又は蒲焼を1尾5,500円／1/2尾3,000円で追加できます。 ※季節の天婦羅を+900円で追加できます。 ※1.Corn Rice can be changed to Young Ginger Rice. (Not available on the day)