[Challenge Fillet Steak Course] 8 Dishes Including Kone Sashimi and Hiroshima Beef Sirloin (Course Only)
9,500 JPY(tax included)
![[Challenge Fillet Steak Course] 8 Dishes Including Kone Sashimi and Hiroshima Beef Sirloin](https://res-reserve.imgix.net/155813/1edc09e5-8b41-4c24-948b-faa2b19b8136.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
At Steak Aohige, you can savor carefully selected top-grade Japanese Black Wagyu and local Hiroshima brand beef. In addition to exquisite steaks lavishly grilled on the teppan right before your eyes, we also offer a full selection of fresh seasonal seafood from the Seto Inland Sea and locally grown vegetables. Please enjoy to your heart’s content the rich aroma born of our chefs’ craftsmanship and the juicy, savory flavor of the finest beef in a truly special setting.
Menu
• Endless Bluebeard Salad • Hiroshima Specialty Seared Kone Sashimi • Assorted Grilled Vegetables • Assorted Grilled Mushrooms • Grilled Hiroshima Tiger Prawns • Hiroshima Butter-Grilled Oysters • 50g Hiroshima Beef Fillet Steak • Hiroshima Beef Garlic Rice, Red Miso Soup, Hiroshima Greens ※A commemorative dessert plate can be added to the lunch or dinner course for +2,500円.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%