Kamigamo Course (Course only)

15,000 JPY(tax included)

Kamigamo Course

About Course Menu

Seasonal Course Enjoy a course that captures the flavors of each season. Indulge in dishes that are not only delicious but also visually stunning, prepared to delight both your palate and your eyes. This course uses seasonal ingredients more abundantly than the Kamigamo Course. ~Notes~ * This plan requires a request reservation (tentative reservation). * Your reservation will be confirmed within 72 hours after checking seat availability. Please check the reservation confirmation page or your email for the status of your reservation. * After the reservation is confirmed, changes or cancellations cannot be made online.

Menu

We offer dishes made with seasonal ingredients. ~Sample Course~ -Sakiduke (Appetizer) -Kozuiwan (Soup) -Mukozuke (Sashimi dish) -Nimono (Simmered dish) -Yakimono (Grilled dish) -Agemono (Fried dish) -Shizakana (Substantial dish) -Tomewan (Soup), Gohan (Rice), Konomono (Pickles) -Mizumono (Dessert)

Confirmation details

■ About Allergies We are unable to take responsibility for providing safe meals for the following reservations and therefore cannot accept the reservation itself. We appreciate your understanding. ~In Cases Where We Cannot Accommodate~ If you have allergies to or cannot consume: all vegetables, fish, eggs/wheat (including binders), soybeans (including seasonings) If you cannot consume any dashi made from bonito flakes, kelp, mushrooms, or seafood If you desire vegetarian, vegan, or halal food

We are currently not accepting reservations

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