[Shanghai Crab Course] ARATA's course featuring marinated Shanghai crab in Shaoxing wine and shark fin steak with Shanghai crab sauce. (Limited-Time Offer: [Shanghai Crab Course] October 26 to January 31, 2027)
27,000 JPY(tax included)
![[Shanghai Crab Course] ARATA's course featuring marinated Shanghai crab in Shaoxing wine and shark fin steak with Shanghai crab sauce.](https://res-reserve.imgix.net/121128/0347cbaa-dae2-45ea-b848-df0be29520b1.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This course from ARATA includes three Shanghai crab dishes.
Menu
This is a chef’s choice premium full-course menu. Course Contents Shanghai crab marinated in Shaoxing wine Steamed soft-shelled turtle herbal soup Assorted appetizers Shanghai crab dim sum Shark fin steak with Shanghai crab sauce Meat dish / palate cleanser Crispy rice with abalone Dessert Additional menu items available (fried rice, dan dan noodles, mapo tofu), etc.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
Our specialty is Sichuan cuisine. Known for its hundred dishes and hundred flavors, Sichuan cuisine is not only about spicy food, but also values the distinct taste of each dish created through málà numbness and heat, as well as sourness, sweetness, saltiness, and aroma, with seasoning that leaves a fragrant and lasting impression.
From 2026年7月, reservations for the weekday lunch course will be accepted by phone.