[Fuyo] The aroma and sound rising fragrantly, an ARATA specialty presented before your eyes to stimulate the five senses: Crispy Rice with Abalone in a Clay Pot (the crispy rice is homemade). A seven-course dinner course filled with a sense of the season. (Course only)

Menu

Please note that course contents may change without prior notice depending on ingredient availability and other factors. Thank you for your understanding. The following is a sample menu. The menu is updated every two months. Course Details • Amuse • Assortment of 6 appetizers • Seafood dish • Savory and sour seafood chawanmushi • Meat dish • Palate cleanser • Crispy rice with abalone • Dessert • Chinese tea Optional Menu Seafood dish → Can be changed to shark fin steak with rich sea urchin sauce for an additional 7700円 (Please write this in the remarks section when making your reservation) • Additional noodle and rice dishes available (Wagyu mapo tofu, tantan noodles, fried rice 1100円～)