[Fuyo] The aroma and sound rising fragrantly, an ARATA specialty presented before your eyes to stimulate the five senses: Crispy Rice with Abalone in a Clay Pot (the crispy rice is homemade). A seven-course dinner course filled with a sense of the season. (Course only)

Menu

Please note that course contents may change without prior notice depending on ingredient availability and other supply conditions. The following is a sample menu. The menu is updated every two months. Course Details 1. Opening Dish 2. Assortment of 6 Appetizers 3. Seasonal Chawanmushi Dish (such as shark fin or clam) 4. Seafood Dish 5. Meat Dish 6. Palate Cleanser 7. Crispy Rice with Abalone 8. Dessert and Chinese Tea Optional Menu Thick-Cut Shark Fin Steak with Sea Urchin Sauce Change from item 3: +７７００円 Sichuan Duck (Smoked Duck) Served with Duck Pie Change from item 5: +３８００円 If you would like an option, please write it in the comments section. Example: ・Change to Shark Fin Steak ・Change to Duck Dish Additional noodles and rice dishes are also available (Japanese Black Beef Mapo Tofu, Tantan Noodles, Fried Rice 1100円～)