From October 1 – [ARATA Dinner Course] An eight-course seasonal dinner featuring the chef’s hometown Kyushu’s local fish, enticing aromas and sounds rising fragrantly, and ARATA’s specialty, Abalone Crispy Rice in a Clay Pot (with house-made scorched rice), a dish that stimulates all five senses (Course only)

Menu

Our course menu has been renewed as of October 2026. We warmly invite you to come and enjoy it. Please note that course contents may change without prior notice depending on ingredient availability and other factors. The menu below is a sample. Menu contents are updated every two months. Course Contents 1. Opening Amuse 2. Assortment of 6 Appetizers 3. Seasonal Chawanmushi Dish (such as shark fin or clam) 4. Seafood Dish 5. Meat Dish 6. Palate Cleanser 7. Crispy Rice with Abalone 8. Dessert and Chinese Tea Optional Menu Thick-Cut Shark Fin Steak with Sea Urchin Sauce Change from item 3: +7,700 yen Sichuan Duck (Smoked Duck) Served with Duck Pie Change from item 5: +3,800 yen If you would like an optional item, please indicate it in the comments section. Example: ・Change to Shark Fin Steak ・Change to Duck Dish Additional noodle and rice dishes are also available (Wagyu Mapo Tofu, Dandan Noodles, Fried Rice from 1100円～)