【Renge】The main course is braised shark fin in soy sauce, in a seasonal lunch course of 6 dishes or more. (A dessert plate can be added free of charge.) On business days, Monday, Tuesday, Wednesday, Thursday, and Friday, reservations are accepted by phone. (Course only)

Menu

Please note that course contents may change without prior notice depending on ingredient availability and other factors. Thank you for your understanding. The following is a sample menu. The menu is updated every two months. Sample Course Menu Seasonal appetizer platter (3 kinds) Seasonal steamed soup → From October 1: Steamed egg custard with fresh fish in hot and sour sauce 2 kinds of dim sum Braised shark fin in white broth soy sauce Seasonal vegetable dish Wagyu mapo tofu with rice or today's noodles (both available for an additional 1100円) Dessert Chinese tea