【Fuyo】Seafood, signature dish of crispy rice with abalone, and other chef's recommendations - 8 courses in total - (Course only)
14,300 JPY(tax included)
About Course Menu
A chef's course meticulously crafted using carefully selected seasonal ingredients. Enjoy it at our open counter seats paired with Japanese wine.
Menu
Please note that course contents may change without prior notice depending on ingredient availability and other factors. Thank you for your understanding. The following is a sample menu. Menu contents are updated every two months. Course Contents 1. Opening Dish 2. Assortment of 6 Appetizers 3. Seasonal Chawanmushi 4. Seafood Dish 5. Meat Dish 6. Palate Cleanser 7. Crispy Rice with Abalone 8. Dessert and Chinese Tea Optional Menu Japanese Wine Pairing 3 selections +4000円 Japanese Wine Pairing 5 selections +7000円 Thick-Cut Shark Fin Steak with Sea Urchin Sauce Change from item 3: +7700円 Sichuan Duck (Smoked Duck) served with Duck Pie Change from item 5: +3800円 If you would like any options, please write them in the comments section. Example: ・ペアリング3種/5種希望 ・Change to Shark Fin Steak ・Change to Duck Dish Please include your request as above. Additional noodle and rice dishes are also available (Wagyu Mapo Tofu, Tantanmen, Fried Rice 1100円～).
Confirmation details
* Same-day cancellations will incur a 100% charge. Please contact us by 9:00 PM the day before for cancellations or changes. * The photos are for illustrative purposes only. * Course contents may change without notice due to the availability of ingredients. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%