[In Season Now: Spiny Lobster and Abalone Course] A seafood-centered course featuring dishes such as Hong Kong-style spiny lobster sashimi and abalone with homemade doubanjiang liver sauce. (Reservations are required for a minimum of 2 guests; a dessert plate can be provided free of charge.) ([Limited-Time Spiny Lobster and Abalone Course] A seafood-focused course featuring Hong Kong-style spiny lobster sashimi and abalone with liver sauce.)
28,000 JPY(tax included)
![[In Season Now: Spiny Lobster and Abalone Course] A seafood-centered course featuring dishes such as Hong Kong-style spiny lobster sashimi and abalone with homemade doubanjiang liver sauce. (Reservations are required for a minimum of 2 guests; a dessert plate can be provided free of charge.)](https://res-reserve.imgix.net/121128/364a419d-a770-497f-9277-e0875b23bc36.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Created by the chef with a strong recommendation that you enjoy spiny lobster as sashimi. Stir-fried abalone over high heat (with an original sauce made from abalone liver and our house-made doubanjiang). For a limited time only, this is a special course available for two months only (from ８月 to ９月).
Menu
Spiny lobster sashimi, Hong Kong style / Assorted appetizers / Shark fin steak with sea urchin sauce / Soft-shelled turtle herbal steamed soup / Abalone with homemade doubanjiang liver sauce / Seasonal vegetable dish / ARATA original mapo tofu, Yamagata Prefecture Tsuyahime rice cooked in an earthenware pot / Dessert
Confirmation details
Reservations are accepted for parties of two or more.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%